Cheese & chutney tostados

Cheese & chutney tostados

This hot snack is simple to make and a great use of leftover turkey or ham

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Ready in 15-20 minutes

Method

  1. Preheat the oven to fan 180C/conventional 200C/gas 6. Brush the tortillas with the olive oil and put them, oil side down, on a large baking tray. Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy.

470 kcalories, protein 31g, carbohydrate 42g, fat 21 g, saturated fat 12g, fibre 1g, salt 2.12 g

Recipe from Good Food magazine, January 2004.

BBC Good Food shows - Book tickets now

Taste team comment

'Very quick and straightforward recipe - even after a few drinks! I was surprised at just how filling this was. A great one for the kids to help with, too.'

Latest comments and suggestions

  • Binder photo Lin

    06 November 2007

    Lin rated and commented on this recipe

    4 stars

    Great on Boxing day with leftover turkey and ham - so simple.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 10 June 2008

    Ratzakli commented on this recipe

    Made this for supper last night........was so disappointed! It was tasteless & the only "Good Food Recipe" so far that hasn't been a success!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 10 July 2008

    Girl Flower rated and commented on this recipe

    5 stars

    I was surprised at how nice this was. it is very simple and takes no time yet was a lovely result. I will be making again - it was an ideal weekend late lunch.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 04 February 2009

    Jedidaz rated and commented on this recipe

    5 stars

    Did these as starters and they went down amazingly well! Flavours are stunning!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 29 April 2009

    fiona commented on this recipe

    i borrowed this idea and adapted it and did it with tomato sauce, mozerrala, cheddar and ham in teh oven adn it was lovely! made it twice since and lanning on serving it to friends sometime soon.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Ready in 15-20 minutes

Ingredients

  • 2 small flour tortillas , about 20cm
  • dash of olive oil
  • 2 heaped tbsp mango chutney (we like Geeta's Premium with whole spices)
  • 100g cooked turkey or ham , torn into strips
  • 100g cheddar , grated
  • 2 spring onions , chopped
Send to a friend Print this recipe Add to your binder

470 kcalories, protein 31g, carbohydrate 42g, fat 21 g, saturated fat 12g, fibre 1g, salt 2.12 g

Kodak

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.
Find more recipes at Good Food channel

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy inspired recipes delivered straight to your door every month.

Order today, receive your first 3 issues for just £3.

Events

BBC Good Food shows

Join us in Birmingham, London or Glasgow in November!

Plan your trip and book tickets online now.

On TV

Foodie TV

Good Food Channel - see your favourite chefs on Sky Channel 249, Virgin TV 260.

See all TV listings at radiotimes.com, see all goodfoodchannel.co.uk

listings.

Websites

Shopping Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com
Shopping

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk