Cheese & chutney tostados

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• Lin

  06 November 2007

  Lin rated and commented on this recipe

  

  Great on Boxing day with leftover turkey and ham - so simple.

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• Ratzakli

  10 June 2008

  Ratzakli commented on this recipe

  Made this for supper last night........was so disappointed! It was tasteless & the only "Good Food Recipe" so far that hasn't been a success!

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• Girl Flower

  10 July 2008

  Girl Flower rated and commented on this recipe

  

  I was surprised at how nice this was. it is very simple and takes no time yet was a lovely result. I will be making again - it was an ideal weekend late lunch.

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• Darrell

  04 February 2009

  Darrell rated and commented on this recipe

  

  Did these as starters and they went down amazingly well! Flavours are stunning!

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• fiona

  29 April 2009

  fiona commented on this recipe

  i borrowed this idea and adapted it and did it with tomato sauce, mozerrala, cheddar and ham in teh oven adn it was lovely! made it twice since and lanning on serving it to friends sometime soon.

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• Cassie

  30 August 2010

  Cassie rated and commented on this recipe

  

  I varied the recipe a bit using the ingredients I had. So it ended up being tomato puree, chicken, red onion, bacon and cheese but oh my gosh, so good! <3

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Ingredients

• 2 small flour tortillas , about 20cm
• dash of olive oil
• 2 heaped tbsp mango chutney (we like Geeta's Premium with whole spices)
• 100g cooked turkey or ham , torn into strips
• 100g cheddar , grated
• 2 spring onions , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15-20 minutes

Ingredients

• 2 small flour tortillas , about 20cm
• dash of olive oil
• 2 heaped tbsp mango chutney (we like Geeta's Premium with whole spices)
• 100g cooked turkey or ham , torn into strips
• 100g cheddar , grated
• 2 spring onions , chopped

470 kcalories, protein 31g, carbohydrate 42g, fat 21 g, saturated fat 12g, fibre 1g, sugar 5g, salt 2.12 g

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