Cheese & chutney tostados
- Good Food team
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Serves 2
Easy
Total time: 20 mins
Ready in 15-20 minutes
A star rating of 4.8 out of 5.4 ratingsRate
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This hot snack is simple to make and a great use of leftover turkey or ham
Easily doubled
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Ingredients
Nutrition
Units:
MetricUS
-
2small flour tortillas
about 20cm
-
dash of olive oil
-
2 heaped tbsp mango
chutney (we like Geeta’s Premium with whole spices)
-
100g cooked turkey or ham
torn into strips
-
100g cheddar
grated
-
2 spring onions
chopped
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Nutrition: per serving
- kcal470
- fat21g
- saturates12g
- carbs42g
- sugars5g
- fibre1g
- protein31g
- salt2.12g
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Method
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step 1
Preheat the oven to fan 180C/conventional 200C/gas 6. Brush the tortillas with the olive oil and put them, oil side down, on a large baking tray. Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy.
Recipe from Good Food magazine, January 2004
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A star rating of 4.8 out of 5.4 ratings
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