Cheese & chutney tostados

Cheese & chutney tostados

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(4 ratings)

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Cooking time

Ready in 15-20 minutes

Skill level

Easy

Servings

Serves 2

This hot snack is simple to make and a great use of leftover turkey or ham

Nutrition and extra info

Additional info

  • Easily doubled
Nutrition info

Nutrition

kcalories
470
protein
31g
carbs
42g
fat
21g
saturates
12g
fibre
1g
sugar
5g
salt
2.12g

Ingredients

  • 2 small flour tortillas, about 20cm
  • dash of olive oil
  • 2 heaped tbsp mango chutney (we like Geeta’s Premium with whole spices)
  • 100g cooked turkey or ham, torn into strips
  • 100g cheddar, grated
  • 2 spring onions, chopped

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Method

Preheat the oven to fan 180C/conventional 200C/gas 6. Brush the tortillas with the olive oil and put them, oil side down, on a large baking tray. Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy.

Recipe from Good Food magazine, January 2004

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Comments

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badfalcon's picture
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I varied the recipe a bit using the ingredients I had. So it ended up being tomato puree, chicken, red onion, bacon and cheese but oh my gosh, so good! <3

fionablandford's picture

i borrowed this idea and adapted it and did it with tomato sauce, mozerrala, cheddar and ham in teh oven adn it was lovely! made it twice since and lanning on serving it to friends sometime soon.

dazhuntley's picture
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Did these as starters and they went down amazingly well! Flavours are stunning!

purpleflufff's picture
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I was surprised at how nice this was. it is very simple and takes no time yet was a lovely result. I will be making again - it was an ideal weekend late lunch.

kefalonia's picture

Made this for supper last night........was so disappointed! It was tasteless & the only "Good Food Recipe" so far that hasn't been a success!

linnewton's picture
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Great on Boxing day with leftover turkey and ham - so simple.

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