Caribbean BBQ Patties
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
For the patties:
- 2 chicken breasts
- half a large bag sweet potatoes, peeled and diced
- 1 jacket potato, peeled and diced
- 100g spinach, chopped
- Half a red onion, finely diced
- 1 tbsp olive oil
- 2 tbsp vegetable oil
- 1 egg
- 2 crusty rolls, made into breadcrumbs
- salt & pepper
- 8 tbsp Levi Roots Reggae Reggae Sauce
For dip:
- 5 tbsp low fat yoghurt
- Half a cucumber, finely diced
- sprig mint, chopped
- 2 tbsp Levi Roots Reggae Reggae Sauce
Method
- STEP 1Boil the sweet potatoes and then mash
- STEP 2In a food processor blend the chicken until smooth
- STEP 3Heat the olive oil in a pan and fry off the onion then add the spinach to wilt. Mix with the sweet potato mash, chicken and all of the the other pattie ingredients. Make into 8 patties
- STEP 4Place the patties on the barbeque and grill for 10 minutes on each side until golden brown
- STEP 5Mix the dip ingredients together and serve with the cooked patties on a bed of lettuce
