One pan spicy rice

Latest comments and suggestions

Results 1-20

• nicolajane

  21 January 2008

  nicolajane rated and commented on this recipe

  

  This is delicious and very easy to make. Will definately be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• eve

  18 February 2008

  eve commented on this recipe

  the family really loved this quick and very easy dish

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• eve

  18 February 2008

  eve rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ali

  17 March 2008

  Ali rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire

  31 March 2008

  Claire rated and commented on this recipe

  

  What a great midweek, store cupboard meal (though i had to buy spinach, could only get fresh). I will definately be buying some frozen spinach, so we can have it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emmawemma

  09 August 2008

  emmawemma rated and commented on this recipe

  

  More spice need, but nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachel

  06 September 2008

  Rachel rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RobNia

  01 October 2008

  RobNia rated and commented on this recipe

  

  Great mid week meal or as an additional dish for a bbq. I have this at least once a week. i tend to use fresh spinach and wilt it in hot water then squeeze the excess out. A great addition to this is to add some fried holoumi and mushrooms! i know its not healthy but it tastes great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fredwina

  06 October 2008

  Fredwina rated and commented on this recipe

  

  Yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kbl

  02 November 2008

  kbl commented on this recipe

  Very easy and tasty. I omitted the chick peas to serve as a rice dish with chicken curry. Excellent.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katharine

  16 January 2009

  Katharine rated and commented on this recipe

  

  This is a great dish that we have made on a number of occasions. We have tried adding other veg we have left over which always seems to work as well - a good left over user upper. Also great the next day!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lindsay

  20 January 2009

  Lindsay rated and commented on this recipe

  

  Really enjoyed this recipe. Very easy and tasty. I added 3 peppers and an onion. Definitely do this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lovely Lisa

  08 February 2009

  Lovely Lisa rated and commented on this recipe

  

  This recipe is fantastic - the whole family love it including my 4 year old daughter. It is quick, tasty and cheap. A perfect weekday family meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sweety

  12 February 2009

  sweety commented on this recipe

  i made this yesterday and I really loved it, I just needed more stock (about twice as much) and next time I might add paneer or some other cheese or maybe chicken or a little fish. But it was really easy and really nice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vgibson

  19 February 2009

  vgibson rated and commented on this recipe

  

  Very yummy! I added some cubed chicken breasts and an onion.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pollymg

  01 March 2009

  Pollymg commented on this recipe

  Very tasty and so simple to make. Added onion and doubled up on ingredients to make a generous helping. Very pleased to have found this dish and will make regularly from now on.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annie

  03 March 2009

  Annie rated and commented on this recipe

  

  Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Susan

  04 March 2009

  Susan rated and commented on this recipe

  

  Excellent. I served this to a vegetarian friend recently when she came for lunch and it went down very well. It freezes beautifully too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen B

  05 March 2009

  Helen B rated and commented on this recipe

  

  Brilliant : my husband made this for me and I dont like chick peas or spinach but this meal changed my mind - Yummy and very morish

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mooingzelda

  10 April 2009

  mooingzelda rated and commented on this recipe

  

  Made this for my boyfriend and we both loved it. I added some green peppers and half an onion and we both agreed it tasted best with the yoghurt.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1642/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp sunflower oil
• 2 garlic cloves , crushed
• 2 tbsp medium curry paste (Madras is a good one to use)
• 250g basmati rice , rinsed
• 450ml vegetable stock
• 400g can chickpeas , drained and rinsed
• handful of raisins
• 175g frozen leaf spinach , thawed
• handful of cashew nuts
• natural yogurt to serve, optional

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Vegetarian, Super healthy

Ingredients

• 1 tbsp sunflower oil
• 2 garlic cloves , crushed
• 2 tbsp medium curry paste (Madras is a good one to use)
• 250g basmati rice , rinsed
• 450ml vegetable stock
• 400g can chickpeas , drained and rinsed
• handful of raisins
• 175g frozen leaf spinach , thawed
• handful of cashew nuts
• natural yogurt to serve, optional

380 kcalories, protein 12.0g, carbohydrate 66.0g, fat 9.0 g, saturated fat 1.0g, fibre 4.0g, salt 1.02 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.