
Lollies on ice
- Sara Buenfeld
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Serves 4
Easy
Total time: 2 mins
Literally takes seconds
A star rating of 1.4 out of 5.15 ratingsRate
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The easiest recipe possible with ice lollies to help your friends chill
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Ingredients
Nutrition
Units:
MetricUS
-
1kg ice cube
(half a bag from a supermarket)
-
4 luxury fruit
lollies (or for however many people you are serving)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
For a really clever, time-saving cheat, just buy the best lollies you can, then it’s all in the presentation - thick clear glass and ice looks great together
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step 2
Put the ice cubes in a large plastic bag, cover with a tea towel, and bash with a hammer until roughly crushed. Return to the freezer. Once ready to serve, pile the crushed ice into a deep, narrow glass bowl or ice bucket and push in the lollies, stick upwards.
Recipe from Good Food magazine, July 2002
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A star rating of 1.4 out of 5.15 ratings
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