Blackberry and apple Bakewell pudding

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• sarahyoung

  08 October 2011

  sarahyoung rated and commented on this recipe

  

  delicious!!!!

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• PiggottE

  08 October 2011

  PiggottE rated and commented on this recipe

  

  Absolutely delicious. All the family loved it, would definitely make again soon

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• Anna

  09 October 2011

  Anna rated and commented on this recipe

  

  This was delicious and super quick to make. I used raspberries instead of blackberries. Would definitely recommend

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• Tony

  23 October 2011

  Tony rated and commented on this recipe

  

  Very Good, What more can you say? Do not make this when you are going away however, if your family are like e mine there will definitely be none left after 24 hrs!!!

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• Hilary Hobart

  25 October 2011

  Hilary Hobart rated and commented on this recipe

  

  I thought this pudding was a nice change but overall I was disappointed. I thought the bakewell element was not as nice as other recipes I've tried from this site, the blackberry over-powering and blackberry/almond mix not a great flavour combination with the almond. I'm glad I tried it but I won't be making again.

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• barrybubbles

  09 November 2011

  barrybubbles commented on this recipe

  I thought this was delicious and made a change from the usual apple crumble. It was easy and went down very well - even 2 days later as it must serve 6 hungry people (I got 8 good size portions out of it!). I too made it with raspberries and thought they worked really well with the bakewell topping.

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• Nora

  19 November 2011

  Nora rated and commented on this recipe

  

  Went down a storm with my family. I found it a little too almondy but it was very easy to make and I will definitely be making it again!

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• Messy cook

  20 November 2011

  Messy cook rated and commented on this recipe

  

  Very good - very fattening. Made with raspberries and raspberry liqueur as well as the apples. Had no baking powder when came to make the dish, but it worked fine without!

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• Messy cook

  20 November 2011

  Messy cook commented on this recipe

  Very good - very fattening. Made with raspberries and raspberry liqueur as well as the apples. Had no baking powder when came to make the dish, but it worked fine without!

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• Messy cook

  26 November 2011

  Messy cook commented on this recipe

  as a result of last week's success, I made it again this time WITH baking powder as instructed - and guess what, it sank in the middle - same cooking time, same ingredients - :( Having said that, it will no doubt taste the same _ oops, the difference was instead of putting 150g of ground almonds in, i only had a waitrose pack of 100g and made up the other 50g with flaked almonds. Could that have been the reason, fellow cookers? But the uncooked mixture was FAB - reminded me of being a kid again and scraping mum's bowl!

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• Messy cook

  26 November 2011

  Messy cook commented on this recipe

  forgot to rate

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• Tony

  02 January 2012

  Tony commented on this recipe

  I loved this but not one for the waistline. It would make a great sweet for a family Sunday Lunch. Gran will love it – as will the rest!

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http://www.bbcgoodfood.com/recipes/1635648/

http://www.bbcgoodfood.com/recipes/1635648/

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Ingredients

• 6 Granny Smith apples, peeled, cored and cut into chunks
• 2 tbsp demerara sugar
• 400g blackberries
• 150g butter , softened
• 150g golden caster sugar
• 3 whole eggs plus 1 yolk, beaten
• 150g ground almonds
• 1½ tsp almond extract
• 100g self-raising flour
• 1½ tsp baking powder
• a handful flaked almonds
• icing sugar , for decoration

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 1 hr

Ingredients

• 6 Granny Smith apples, peeled, cored and cut into chunks
• 2 tbsp demerara sugar
• 400g blackberries
• 150g butter , softened
• 150g golden caster sugar
• 3 whole eggs plus 1 yolk, beaten
• 150g ground almonds
• 1½ tsp almond extract
• 100g self-raising flour
• 1½ tsp baking powder
• a handful flaked almonds
• icing sugar , for decoration

PER SERVING

625 kcalories, protein 11.7g, carbohydrate 54.5g, fat 41.6 g, saturated fat 15.5g, fibre 6.3g, salt 0.89 g

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