Skinny pizza with prosciutto, mozzarella and leaves

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• parney

  19 September 2011

  parney commented on this recipe

  can you use corn tortilla wrap for this?

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• Aimee

  20 September 2011

  Aimee commented on this recipe

  It says you can use a wrap.

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• dave

  21 September 2011

  dave rated and commented on this recipe

  

  Great recipe. Simple, quick and very tasty. The salad with balsamic and olive oil made all the difference.

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• kingtwig

  24 September 2011

  kingtwig rated and commented on this recipe

  

  Really nice! Just had this for lunch. Great alternative to a fat laden pizza! I added a couple of jarred roasted red peppers to the sauce mix, and also black olives and a sliced green chilli to the topping...and it was delish! make sure you have a really good non-stick tray though, or it will stick! Also, make sure the mozzarella is well drained, or you end up with a soggy bottom...and no-one likes a soggy bottom do they! :o) Really nice though- this will become a regular "treat" when I fancy pizza, but can't afford the poundage!

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• lilla

  25 September 2011

  lilla rated this recipe

  

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• Ellie

  02 October 2011

  Ellie rated and commented on this recipe

  

  The sauce is absolutely delicious & the star of this show. i'm not sure i'm convinced by the tortilla as a satisfying alternative to a normal base, its just too floppy! definitely agree with draining the mozzarella well. also, i did this twice and on the second time put the wrap in the oven on its own to crisp up a bit first, would definitely recommend

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• HobBob

  04 January 2012

  HobBob rated and commented on this recipe

  

  Worked really well, husband loved it.

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• HobBob

  12 January 2012

  HobBob rated this recipe

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• HobBob

  12 January 2012

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• susannahgrammar

  13 January 2012

  susannahgrammar rated and commented on this recipe

  

  Made one (to share) according to the recipe - my husband requested a whole one to himself next time. Easy and delicious. I did toast the tortilla in the oven first to firm it up, as someone had suggested.

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• HobBob

  27 January 2012

  HobBob rated this recipe

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http://www.bbcgoodfood.com/recipes/1635636/

http://www.bbcgoodfood.com/recipes/1635636/

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Ingredients

• 2 large flour tortillas or wraps
• 4 slices prosciutto , torn into strips
• 125g ball light mozzarella , drained and sliced
• 50g baby salad leaves
• ½ tsp balsamic
• ½ tsp olive oil

TOMATO SAUCE

• 2 large ripe tomatoes , roughly chopped
• ½ onion , finely chopped
• 2 garlic cloves , crushed
• ½ tsp dried chilli flakes
• ½ tsp golden caster sugar
• a pinch dried oregano

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• 2 large flour tortillas or wraps
• 4 slices prosciutto , torn into strips
• 125g ball light mozzarella , drained and sliced
• 50g baby salad leaves
• ½ tsp balsamic
• ½ tsp olive oil

TOMATO SAUCE

• 2 large ripe tomatoes , roughly chopped
• ½ onion , finely chopped
• 2 garlic cloves , crushed
• ½ tsp dried chilli flakes
• ½ tsp golden caster sugar
• a pinch dried oregano

PER SERVING

341 kcalories, protein 23.1g, carbohydrate 32.3g, fat 14.2 g, saturated fat 6.1g, fibre 2.8g, salt 2.1 g

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