Melon & Campari cooler

Melon & Campari cooler

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(2 ratings)

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Cooking time

Takes 5 minutes, plus 30 minutes cooling

Skill level

Easy

Servings

Serves 4

Turn down the summer heat with a Melon and Campari cooler in 5 minutes

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • juice of 2 oranges
  • 3 tbsp Campari or 2 tbsp elderflower cordial
  • 8 mint leaves, torn, plus extra
  • 475g tub ready-prepared melons medley (a mix of melons)
  • caster sugar, for sprinkling

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Method

Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.

Recipe from Good Food magazine, July 2002

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Comments

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crazycooker's picture
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i will make this for mothers day

crazycooker's picture
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i will make this for mothers day

crazycooker's picture
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i will make this for mothers day

crazycooker's picture
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i will make this for mothers day

kieronjones's picture
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used the elderflower and was delicious, will make again!

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