Sticky soy pork with watermelon

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• Avani

  20 September 2011

  Avani commented on this recipe

  Very fatty food

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• kebabthief

  20 September 2011

  kebabthief commented on this recipe

  Avani, don't be ridiculous. There's very little fat in this whatsoever. By the way, for anyone looking for it, Tesco stock ketjap manis. It's normally where all the sushi ingredients are (i.e. not with the normal soy sauces).

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http://www.bbcgoodfood.com/recipes/1632648/

http://www.bbcgoodfood.com/recipes/1632648/

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Ingredients

• 1 pork tenderloin fillet, about 350g, trimmed and cut into chunks
• 2-3 tbsp ketjap (Kecap) manis (from some supermarkets or Asian grocers) or add a little sugar to soy sauce
• 1 tsp sesame oil
• 1 garlic clove , crushed
• 3 tbsp lime juice
• 1 tbsp golden caster sugar
• 800g watermelon wedge, room temperature
• a handful coriander , roughly chopped
• 4 spring onions , shredded
• 1 tsp sesame seeds , toasted (optional)

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 mins

Ingredients

• 1 pork tenderloin fillet, about 350g, trimmed and cut into chunks
• 2-3 tbsp ketjap (Kecap) manis (from some supermarkets or Asian grocers) or add a little sugar to soy sauce
• 1 tsp sesame oil
• 1 garlic clove , crushed
• 3 tbsp lime juice
• 1 tbsp golden caster sugar
• 800g watermelon wedge, room temperature
• a handful coriander , roughly chopped
• 4 spring onions , shredded
• 1 tsp sesame seeds , toasted (optional)

PER SERVING

357 kcalories, protein 40.9g, carbohydrate 27.4g, fat 10 g, saturated fat 2.6g, fibre 0.7g, salt 3.01 g

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