Pork schnitzel with warm potato salad

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• kebabthief

  14 September 2011

  kebabthief commented on this recipe

  Admitted that the thickness of the escalopes isn't specified, but surely three minutes each side wouldn't properly cook those pictured?

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• Robyn

  14 September 2011

  Robyn commented on this recipe

  kebabthief... i agree... if i get round to trying these out i will let you know... i'd be inclined to go for 3 mins each side on high then turn down for 10-15 mins total after that...

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• cakeanyone?

  14 September 2011

  cakeanyone? commented on this recipe

  I regularly make these and 3 mins each side is perfect. The trick is to bash them until they're no more than 0.5 cm thick...cook for any longer and they'll be tough!

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• Magic Maggie

  14 September 2011

  Magic Maggie commented on this recipe

  I make these too and three minutes is perfect - otherwise the pork will dry out and be tough and horrible.

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• Carol

  14 October 2011

  Carol rated and commented on this recipe

  

  Very easy,very tasty,will be making again and again.

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• Milly

  24 October 2011

  Milly rated and commented on this recipe

  

  I got my pork escalopes from the butcher, and he prepared them to the correct thickness for me - v think, so only 3 mins or less required on each side! Loved the recipe, and the potatoe salad, so will defo make these again.

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• mrsB

  19 February 2012

  mrsB rated and commented on this recipe

  

  Yum on a plate! It doesn't look enough food at first, but all the elements are so flavourful that it fills you up. I used grated hard cheese in a tub instead of parmesan as it was v expensive. Used leftover baby new potatoes from a Salmon dish I cooked the night before, though I agree this would have been better warm. Used Dr Oetker wholemeal breadcrumbs (as I don't have time to make my own). TIP: ask the butcher for pork leg steaks, then you can trim the fat off and bash them down to make your own escalopes; 2 large steaks cost me only £1.38 from Morrisons!!

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• duderoo

  21 February 2012

  duderoo rated and commented on this recipe

  

  We really enjoy this meal, quick and filling. I am trying it with Turkey steak tonight and will report back.

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• duderoo

  26 April 2012

  duderoo commented on this recipe

  If not better with Turkey steaks. Loved the salad and very good for a mid week meal.

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Ingredients

• 300g baby new potatoes
• 2 pork escalopes
• 1 tbsp plain flour , seasoned, for dusting
• 1 egg , beaten
• 25g dried breadcrumbs mixed with 25g grated parmesan
• oil , for frying
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp chives , snipped
• herb salad , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 300g baby new potatoes
• 2 pork escalopes
• 1 tbsp plain flour , seasoned, for dusting
• 1 egg , beaten
• 25g dried breadcrumbs mixed with 25g grated parmesan
• oil , for frying
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp chives , snipped
• herb salad , to serve

PER SERVING

566 kcalories, protein 47.9g, carbohydrate 37.9g, fat 25.8 g, saturated fat 7.3g, fibre 2.1g, salt 1.59 g

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