Glazed apple tart
This gorgeous apple dessert with crisp pastry base and vanilla apricot glaze, is simple and quick to make yet looks stunning
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 1hr
- Heat the oven to 200C /fan 180C/gas 6. Roll the pastry out very thinly. You need to go a lot thinner than is usual - about 2mm. Use a plate of about 23cm as a template to cut a circle of pastry. Transfer the pastry to a baking sheet lined with baking paper. Prick all over with a fork and chill for 30 minutes.
- Cut the apples into very thin slices and lay over the pastry in concentric circles. Go as close as you can to the edge of the pastry: you don't want a border.
- Bake for about 30-40 minutes or until the apples are tender and the pastry crisp and cooked through.
- Leave until just warm, then brush the apples with warm vanilla apricot jam to glaze.
PER SERVING
231 kcalories, protein 2.7g, carbohydrate 29.1g, fat 12.3 g, saturated fat 5.8g, fibre 2.2g, salt 0.44 g
Recipe from olive magazine, September 2011.
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http://www.bbcgoodfood.com/recipes/1631645/
http://www.bbcgoodfood.com/recipes/1631645/
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Ingredients
- 250g puff pastry
- 4 - 6 Cox, or other eating apples , peeled, quartered and cored
- 4 tbsp apricot jam , heated with 1tsp vanilla extract and sieved
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 1hr
Ingredients
- 250g puff pastry
- 4 - 6 Cox, or other eating apples , peeled, quartered and cored
- 4 tbsp apricot jam , heated with 1tsp vanilla extract and sieved
PER SERVING
231 kcalories, protein 2.7g, carbohydrate 29.1g, fat 12.3 g, saturated fat 5.8g, fibre 2.2g, salt 0.44 g
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22 September 2011
MamaMoJo rated and commented on this recipe
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03 October 2011
HCallier rated and commented on this recipe
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