Tortilla tapas

Latest comments and suggestions

• Kirsten

  08 November 2007

  Kirsten rated and commented on this recipe

  

  Made this for a Spanish evening and served with flaming Chorizo, Patas Bravas, meat Platter, Cheese and quince jelly and bread. I would make the potato chuncks bigger next time as mine were a bit small for Tapas. Great served with cold Spanish dry Sherry!

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• lexi

  28 February 2008

  lexi rated and commented on this recipe

  

  I first made this for a spanish themed lunch along with other tapas dishes and it was a big hit with my friends. I also make a huge dishful when having a barbecue and allow people to help themselves - a nice alternative to new potatoes. Very tasty and low fat too!

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• kimelliott

  01 June 2008

  kimelliott rated and commented on this recipe

  

  Made this for a tapas themed party, very popular, worked really well.

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• Nemnem

  22 December 2008

  Nemnem commented on this recipe

  I made these as nibbles for a christmas party. They were a big hit especially with the veggies. They are really easy and very tasty. I chopped mine up about an inch square andstabbed cocktail sticks in to them. They looked fab!

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• lucyfrances

  02 May 2009

  lucyfrances commented on this recipe

  I made these using fresh chilli and added spring onions - they tasted and looked great. Not only did my guests like them but also my one year old daughter!

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• sue townley

  24 May 2009

  sue townley rated and commented on this recipe

  

  Mine needed much longer cooking time as the potatoes were still a bit too raw. However, they were very well received and tasted delicious.

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• Baltar

  30 August 2009

  Baltar rated and commented on this recipe

  

  Tastes great, and I like the idea of putting it in the oven instead of the usual method of cooking it on slow heat in the frying pan. One problem I've always had with this dish is step.1 where the potatoes are fried; my potatoes seem to always break up into small pieces instead of retaining their sliced shape - any siuggestions to stop this from happening?

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• carenem

  06 February 2010

  carenem rated this recipe

  

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• clairesmith5

  08 April 2010

  clairesmith5 rated and commented on this recipe

  

  Delicious and really easy to cook!

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• floatinghead

  12 April 2010

  floatinghead commented on this recipe

  @baltar I am unaware which type of potatoes you used a Spanish omelette is best with waxy potatoes. If your potatoes were too floury then that may explain why they fell apart.

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• Sasha

  31 October 2010

  Sasha rated this recipe

  

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• steven83

  09 January 2011

  steven83 rated and commented on this recipe

  

  I added a little smoked paprika, chorizo and sweet peppers and have made my third one today. Excellent dish for guests.

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• Emmapc

  06 February 2011

  Emmapc rated and commented on this recipe

  

  Made this for a dinner party last night and it was a massive hit! Did it with patas bravas and chilli prawns as a starter. Everyone loved it - was hoping for some left overs, but no such luck! Dish was okay to prepare -will be much easier next time. Will certainly be making it again!

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• Ashie Ranathunga

  17 August 2011

  Ashie Ranathunga rated and commented on this recipe

  

  Never tasted potatoes like this... so yummy.... and its super healthy... wow !!

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• shaz

  16 November 2011

  shaz rated and commented on this recipe

  

  Really tasty. Tried it tonight as a practice for a spanish evening in a couple of weeks. Will definately be one of the tapas.

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• Gary Wrightson-Heyworth

  21 June 2012

  Gary Wrightson-Heyworth commented on this recipe

  This was very simple but I was amazed that a table of ten including 5 teenagers all loved it. Season potatoes well but not the egg.

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• kate

  23 June 2012

  kate rated and commented on this recipe

  

  I made this, and hubby very impressed! It's crying out for smoked paprika, which I added.

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Ingredients

• 3 tbsp olive oil
• 1 large onion , thinly sliced
• 3 medium-size potatoes , peeled and thinly sliced
• 2 garlic cloves , crushed
• 2 large red peppers , quartered, seeded and thinly sliced
• 6 large eggs , lightly beaten
• ½ tsp dried crushed chilli flakes
• handful flatleaf parsley , chopped

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Difficulty and servings

Makes 16

Preparation and cooking times

Ready in 1 hr-1 hr 10 mins

Vegetarian, Low-fat

Ingredients

• 3 tbsp olive oil
• 1 large onion , thinly sliced
• 3 medium-size potatoes , peeled and thinly sliced
• 2 garlic cloves , crushed
• 2 large red peppers , quartered, seeded and thinly sliced
• 6 large eggs , lightly beaten
• ½ tsp dried crushed chilli flakes
• handful flatleaf parsley , chopped

Nutrition per square

47 kcalories, protein 4g, carbohydrate 5g, fat 5 g, saturated fat 1g, fibre 1g, salt 0.21 g

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