Pavlova- Mary Berry's recipe!
If you want a crispy, mallowy + 100% sticky pavlova this is the recipe for you. Served with fresh berries, and thick whipped cream, this recipe is definetly a winner!!
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Difficulty and servings
Serves 8
Preparation and cooking times
Plus 30 minutes cooling + 1 hour to refridgerate before serving.
- Line a large flat baking tray with baking paper and preheat the oven to 160 degrees. Create a 9-10inch circle with a pencil on the baking paper to create an outlina for the pavlova.
- Get a grease free bowl and place the egg whites in. Using an electric hand whisk, whisk the egg whites until firn and hold shape.
- Then add all the caster sugar and carry on whisking untill glossy. Half way through, in a seprate bowl combine the cornflour and vanilla essence to form a coffee looking paste and to the raw meringue mixture. Carry on whisking until the the meringue is glossy and leaves ribbons on the top without sinking.
- Then start to form the mixture based around the circle on the tray and layer it up from the egdes to create dip in the middle. Then place in the oven and turn the heat down to 150 degrees. Cook for 1 hour 15 minutes.
- DO NOT open the oven intervals. Leave the pavlova to cook until pale and firn to touch. Cool in the oven with the door shut for 30 minutes to leave the pavolva mallowy inside.
- While cooling, whip up the cream until thick and slice the fruit neatly.
- Once the pavolva has cooled arrange the cream over the pavlovain the dip. Then scatter with the fruit. Leave in the fridge for 1 hour before serving.
- ENJOY!!
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http://www.bbcgoodfood.com/recipes/1614633/
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Ingredients
- 5 egg whites
- 225g caster sugar
- 1tbsp cornflour
- 1tbsp vanilla essence
- 500ml double/whipping cream
- 200g tropical/berry fruits (strawberries, raspberries, blueberries, kiwi fruit)
Search Good Food
Difficulty and servings
Serves 8
Preparation and cooking times
Plus 30 minutes cooling + 1 hour to refridgerate before serving.
Ingredients
- 5 egg whites
- 225g caster sugar
- 1tbsp cornflour
- 1tbsp vanilla essence
- 500ml double/whipping cream
- 200g tropical/berry fruits (strawberries, raspberries, blueberries, kiwi fruit)
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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27 August 2011
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28 August 2011
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29 August 2011
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27 March 2013
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19 May 2013
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