Toffee tangerines

Toffee tangerines

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(2 ratings)

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Cooking time

Ready in 8-10 mins

Skill level

Easy

Servings

Serves 4

Nostalgic for fairground treats? Try this recipe to caramelise tangerines

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
168
protein
1g
carbs
44g
fat
0g
saturates
0g
fibre
1g
sugar
37g
salt
0.01g

Ingredients

  • 5 seedless tangerines, satsumas or clementines
  • 140g golden caster sugar
  • 4 slices cake and plain yogurt, to serve

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Method

  1. Peel and segment 4 of the fruits. Juice the last one.
  2. Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice – watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.

Recipe from Good Food magazine, March 2005

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Comments

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cath132's picture
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Next time I would soften the fruit a little more by warming everything together on the stovetop in a pan. Good way of using up those last few clementines in the fruit bowl.

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