Clams in Bloody Mary sauce
Serve this savoury clam recipe with plenty of warm crusty bread, for a really fantastic sharing brunch dish
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 mins
- Discard any clams that do not close when tapped on the work surface. Mix the tomato juice with the Worcestershire sauce, the horseradish, the ground cumin and the ground coriander.
- Cook the shallots in the butter in a big saucepan (big enough to hold the clams), add the clams and the white wine and put a lid on for 1 minute. Add the tomato mix and stir, put the lid back on and leave to come to a simmer.
- Spoon out when all the clams are open and the sauce is hot. Scatter with coriander and then pour over a little vodka to serve with crusty bread.
PER SERVING
351 kcalories, protein 15.3g, carbohydrate 9.2g, fat 21.9 g, saturated fat 13.2g, fibre 1.8g, salt 1.59 g
Recipe from olive magazine, September 2011.
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http://www.bbcgoodfood.com/recipes/1607649/
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Ingredients
- 1kg cleaned, clams
- 2 shallots , diced
- 50g butter
- 50ml white wine
BLOODY MARY SAUCE
- 300ml Big Tom Spiced tomato juice , or ordinary tomato juice
- 3 tsp Worcestershire sauce
- 2 tbsp grated, horseradish
- ½ tsp ground cumin
- ½ tsp ground coriander
- a handful, coriander , chopped to serve
- 3 tbsp vodka
- crusty bread , to serve
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7
ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 mins
Ingredients
- 1kg cleaned, clams
- 2 shallots , diced
- 50g butter
- 50ml white wine
BLOODY MARY SAUCE
- 300ml Big Tom Spiced tomato juice , or ordinary tomato juice
- 3 tsp Worcestershire sauce
- 2 tbsp grated, horseradish
- ½ tsp ground cumin
- ½ tsp ground coriander
- a handful, coriander , chopped to serve
- 3 tbsp vodka
- crusty bread , to serve
PER SERVING
351 kcalories, protein 15.3g, carbohydrate 9.2g, fat 21.9 g, saturated fat 13.2g, fibre 1.8g, salt 1.59 g
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