Italian sausage meatballs and garlic roasties

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• SamM1

  31 August 2011

  SamM1 commented on this recipe

  This sounds and looks amazing - definitely one for the fast-approaching chilly nights! Hope it's yummy!

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• Kazzzz

  31 August 2011

  Kazzzz rated and commented on this recipe

  

  made this tonight after seeing it on the front page today. absolutely lovely. next time id use a little less chilli even though i like things hot, the fennel seeds and half a tsp chill flakes would do. the potatoes were delicious!

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• rosieee

  31 August 2011

  rosieee commented on this recipe

  Made this tonight, absolutely fantastic!

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• cakequeen75

  31 August 2011

  cakequeen75 commented on this recipe

  Definitely on the menu for tomorrow!

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• Grym

  03 September 2011

  Grym rated this recipe

  

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• Sarah

  04 September 2011

  Sarah rated and commented on this recipe

  

  I liked both the meatball dish and the roast potato dish - but not together. I found the flavours rather overpowering. Plain new potatoes or rice with the meatballs would be good.

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• Chris

  04 September 2011

  Chris rated this recipe

  

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• Laura

  05 September 2011

  Laura rated and commented on this recipe

  

  I used Chilli and Coriander sausages and left out the chilli flakes, was divine, the only thing I would say is that the meatballs didn't hold their shape particularly well but the taste more than made up for it!

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• spruce

  05 September 2011

  spruce rated this recipe

  

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• JaLi57

  08 September 2011

  JaLi57 rated and commented on this recipe

  

  Absolutely delicious!

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• Grym

  14 September 2011

  Grym commented on this recipe

  I've made this three times now and every time it's been incredibly well recieved. Absolutely delicious. I used dried mixed herbs instead of oregano, and I reduced the ammount of chilli as it looked like rather a lot for me (I am a bit of a spice wuss). Lovely, tasty recipe.

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• Beth

  16 September 2011

  Beth rated and commented on this recipe

  

  Smelled divine whilst cooking and tasted great when I ate it. Really yummy meal!

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• Carol

  18 September 2011

  Carol rated and commented on this recipe

  

  LOVED IT.Will make again and again.

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• Matt

  21 September 2011

  Matt rated this recipe

  

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• ThomMich

  25 September 2011

  ThomMich rated and commented on this recipe

  

  It was just ok. Nothing special. May make the potatoes again, but serve with something else.

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• Lynsey

  04 October 2011

  Lynsey rated and commented on this recipe

  

  Tasty

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• mazcrane

  25 October 2011

  mazcrane rated and commented on this recipe

  

  This is absolutely delicious!so quick and easy to make, would recommend to anyone!!

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• ConnieVonD

  10 November 2011

  ConnieVonD rated and commented on this recipe

  

  Very tasty but I had to sacrifice both the onions and celery for peppers due to the fella! Im sure was equally as good, the sauce was so rich!

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• josie toastie

  15 November 2011

  josie toastie rated and commented on this recipe

  

  This was delicious!! was concerned the meatballs didn't hold their shape, but once the whole dish was served, it really didn't matter!!

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• Belkey

  30 January 2012

  Belkey rated and commented on this recipe

  

  Tasty and hearty on these cold January evenings!

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http://www.bbcgoodfood.com/recipes/1607641/

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Ingredients

• 8 good-quality pork sausages
• 100g cubed pancetta
• 1 onion , finely chopped
• 2 celery sticks, finely chopped
• 3 garlic cloves , finely chopped
• 1 x 400g tin chopped tomatoes
• 3 tbsp good quality balsamic vinegar
• 1 tsp fennel seeds
• 1 tsp dried oregano
• 1 tsp chilli flakes (use less if you want less heat)
• cooked curly kale or seasonal greens, to serve

GARLIC ROASTIES

• 1 tbsp dried rosemary
• 4 garlic cloves , crushed
• 1kg floury potato , peeled and chopped into small cubes

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 mins

Ingredients

• 8 good-quality pork sausages
• 100g cubed pancetta
• 1 onion , finely chopped
• 2 celery sticks, finely chopped
• 3 garlic cloves , finely chopped
• 1 x 400g tin chopped tomatoes
• 3 tbsp good quality balsamic vinegar
• 1 tsp fennel seeds
• 1 tsp dried oregano
• 1 tsp chilli flakes (use less if you want less heat)
• cooked curly kale or seasonal greens, to serve

GARLIC ROASTIES

• 1 tbsp dried rosemary
• 4 garlic cloves , crushed
• 1kg floury potato , peeled and chopped into small cubes

PER SERVING

499 kcalories, protein 26.4g, carbohydrate 75.1g, fat 12.5 g, saturated fat 5.3g, fibre 3.6g, salt 1.35 g

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