Chocolate Coconut Truffles

Chocolate Coconut Truffles

Easy, storecupboard item chocolate truffles

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Recipe by kirkiechick

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Difficulty and servings

Easy

Makes 24 truffles

Preparation and cooking times

Total time

a few hours to set

Method

  1. Melt the butter gently in a pan, and when completely melted, remove from heat.
  2. Stir in the condensed milk until completely mixed, and stir in chocolate and coconut, again until completely mixed.
  3. Stir in the crushed biscuits, about a quarter at a time. This makes it easier. Also, keep an eye on the mixture. If it is too stiff, don't add all of the biscuits, if it's too loose, add a couple more. You should be able to roll it into balls.
  4. Roll into balls, makes around 24 bitesize balls but you can make them any size you like. Roll in the extra coconut and leave to set.
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Latest comments and suggestions

  • 10 May 2012

    katieer rated and commented on this recipe

    5 stars

    I've been making these for years, absolutely delicious! Definitely don't need to add butter! And instead of using hot chocolate use a good coca powder, yum yum yum!

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Difficulty and servings

Easy

Makes 24 truffles

Preparation and cooking times

Total time

a few hours to set

Ingredients

  • 1 tin condensed milk
  • 20 digestive biscuits (crushed into crumbs)
  • 5 tbsp dessicated coconut - plus extra for decorating
  • 5 tbsp drinking chocolate (I use Cadbury - not instant)
  • 75g butter
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