Goat's cheese & cranberry tartlets

Latest comments and suggestions

• Chez Coco

  15 December 2007

  Chez Coco rated and commented on this recipe

  

  Recipe worked well, great taste! Only, if you do make it the day before, the cranberry juices make your puff pastry a bit soggy. It doesn't puff up very well. Does not affect taste though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  18 December 2007

  Nicola commented on this recipe

  Great mix of flavours, will cook again for main course with large salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• %%

  29 December 2007

  %% rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jean h-b

  23 September 2008

  jean h-b commented on this recipe

  Try this just using a full sheet of ready made puff then cut in squares its a lot easier and same result without a lid.great for a buffet.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amybelle

  01 January 2009

  Amybelle rated and commented on this recipe

  

  I made these on Christmas Even and then left some uncooked for nibbles on Christmas Day before lunch. They were extremely easy to make and tasted wonderful-they disappeared off the plate before they'd cooled down properly and even my father who is normally a bit difficult to please told me I can make them again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• marandha

  14 January 2009

  marandha commented on this recipe

  Trying to reduce preparation time I used ready made pastry tart shells but had bought sweet ones by mistake! I added a layer of onion marmalade at the bottom of the shells & all at the family Xmas party thougth they were marvellous. Noone noticed the wrong pastry - infcat tought it added to the mix of flavours when they were told of my error.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vlopezbernal

  01 January 2010

  vlopezbernal rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicki

  18 November 2010

  Nicki rated and commented on this recipe

  

  Made these scrumy tarts for a Halloween party. Went down very well and will definitely be making them again during the more traditional festive season. I'll probably make them slightly smaller to give a more canape-like appeal but the goat's cheese and cranberry works extremely well together.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• stella bee

  23 November 2011

  stella bee rated and commented on this recipe

  

  Made these last year, for 2 christmas parties, they went down a storm and people are requesting them again this year. I dont usually cook and they are easy to prepare, plus they look & taste impressive. i didnt use rocket and they were fine without.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Isabelle

  18 December 2011

  Isabelle rated and commented on this recipe

  

  Easy, quick and absolutely delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipes

  24 February 2013

  recipes rated and commented on this recipe

  

  I have found an even easier and cost effective way to make these. I used vol au vent cases. Allow them to defrost slightly then remove the top layer (I made these into cheesy puffs for even more nibbles). Then just follow the recipe. They come out slightly smaller so you may need to use different cheese - I used a rindless goats cheese log which worked very well

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipes

  24 February 2013

  recipes commented on this recipe

  That should have been 5 stars - don't know what happened there!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1602/

Ingredients

• 375-425g pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick
• 1 egg , beaten
• 3 tbsp cranberry sauce or a good-quality chutney
• 3 x 120g goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature
• 1 tbsp fresh thyme leaves
• extra-virgin olive oil , for drizzling
• rocket leaves, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 20-24

Preparation and cooking times

Ready in 55-60 minutes

Vegetarian

Ingredients

• 375-425g pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick
• 1 egg , beaten
• 3 tbsp cranberry sauce or a good-quality chutney
• 3 x 120g goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature
• 1 tbsp fresh thyme leaves
• extra-virgin olive oil , for drizzling
• rocket leaves, to serve

132 kcalories, protein 4.0g, carbohydrate 8.0g, fat 10.0 g, saturated fat 4.0g, fibre 0.0g, salt 0.37 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.