Sweet potato and chorizo soup
- Good Food member
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Serves 4
Easy
Total time: 1 hr and 15 mins
A star rating of 4 out of 5.1 ratingRate
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This recipe was submitted by Good Food member jessicabunnyrabbit and has not been tested by our team.
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"A quick and easy soup full of flavour."
Ingredients
Units:
MetricUS
-
3 tbsp vegetable oil
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500g sweet potato
cut into large chunks
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1 large red onion
cut into quarters
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3 garlic cloves
unpeeled
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750ml-1l chicken stock
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200g cured chorizo
cut into 1cm pieces
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maldon salt and pepper
to season
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Method
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step 1
Preheat oven to 200C/fan 180C.
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step 2
Place the sweet potato, red onion and garlic in a single layer in a roasting tray and drizzle with oil and a pinch of salt and pepper. Bake in the oven for 45 min until the sweet potato and garlic are soft.
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step 3
Transfer the contents of the baking tray to deep pan removing the skin from the garlic as you go. Add 500 ml of the stock and blend with a hand blender until smooth (or alternatively use a freestanding blender). Add more stock until the desired consistency is reached.
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step 4
Add the chorizo to the soup and bring gently to the boil, then simmer for 5 min to warm the chorizo through. Season to taste.
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step 5
Serve with crusty bread
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A star rating of 4 out of 5.1 rating
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