Roast, curried celeriac chunks

Roast, curried celeriac chunks

These spicy fragrant celeriac cubes will serve four as a side dish

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 50-60 mins

Vegetarian

Vegetarian

Method

  1. Heat the oven to fan 190C/conventional 210C/gas 7. Heat the butter in a small pan, add the curry powder and black mustard seeds then cook for 2-3 minutes until fragrant and bubbling. Peel and dice the celeriac and tip into a roasting tray. Pour over the curried butter, season with salt and pepper and toss together. Roast for 40-50 minutes, shaking the tray every so often, until the celeriac is golden and has taken on the colour of the curry powder.

Recipe from Good Food magazine, January 2004.

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Latest comments and suggestions

  • 22 January 2008

    sheep rated and commented on this recipe

    1 stars

    I had the misfortune of making this recipe last night. It was absolutely minging. I love celeriac normally. Its why I chose to make this. It was without doubt one of the worst things I have ever made. Never again. Celeriac and curry is such a baaaaaaaaad combination. The taste is just wrong.

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  • 05 March 2008

    Amanda Henriette rated and commented on this recipe

    4 stars

    I have made this recipe more than once and I get compliments for it. It is a lovely recipe and the flavors go well together maybe there is a difference in curry powders?

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  • 19 February 2009

    robyn256 rated and commented on this recipe

    1 stars

    Okay, seriously... I am the sort of person who loves almost every food under the sun... but not these. These are just vile, eugh.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 50-60 mins

Vegetarian

Vegetarian

Golden and lightly spiced

Ingredients

  • 85g butter
  • 1 tbsp curry powder
  • 1 tsp black mustard seeds
  • 1 large celeriac
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