Quick celeriac remoulade

Latest comments and suggestions

• synolda

  17 January 2011

  synolda commented on this recipe

  I thought this was heavy on the Dijon mustard. Suggest anyone making this should add it gently and adjust to taste.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• blackpoolboo

  30 January 2012

  blackpoolboo commented on this recipe

  So easy and so tasty! It tasted just like we have had in France & is one of those dishes that becomes more than the sum of its parts. I can see we'll be making this a lot. We had it with some smoked trout, salad and ciabetta.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah C

  28 April 2012

  Sarah C commented on this recipe

  Lovely, but I'd use less mustard next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ginsetta

  09 May 2013

  Ginsetta rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1597/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 7 tbsp good quality mayonnaise
• 3 tbsp Dijon mustard
• 1 lemon , juice only
• 1 small celeriac , about 650g/1lb 7oz
• toast and watercress , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15-20 minutes

Vegetarian, Super healthy

Ingredients

• 7 tbsp good quality mayonnaise
• 3 tbsp Dijon mustard
• 1 lemon , juice only
• 1 small celeriac , about 650g/1lb 7oz
• toast and watercress , to serve

213 kcalories, protein 2g, carbohydrate 4g, fat 21 g, saturated fat 4g, fibre 3g, salt 1.35 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.