Quick celeriac remoulade

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• synolda

  17 January 2011

  synolda commented on this recipe

  I thought this was heavy on the Dijon mustard. Suggest anyone making this should add it gently and adjust to taste.

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• blackpoolboo

  30 January 2012

  blackpoolboo commented on this recipe

  So easy and so tasty! It tasted just like we have had in France & is one of those dishes that becomes more than the sum of its parts. I can see we'll be making this a lot. We had it with some smoked trout, salad and ciabetta.

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• Sarah C

  28 April 2012

  Sarah C commented on this recipe

  Lovely, but I'd use less mustard next time.

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• Ginsetta

  09 May 2013

  Ginsetta rated this recipe

  

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Ingredients

• 7 tbsp good quality mayonnaise
• 3 tbsp Dijon mustard
• 1 lemon , juice only
• 1 small celeriac , about 650g/1lb 7oz
• toast and watercress , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15-20 minutes

Vegetarian, Super healthy

Ingredients

• 7 tbsp good quality mayonnaise
• 3 tbsp Dijon mustard
• 1 lemon , juice only
• 1 small celeriac , about 650g/1lb 7oz
• toast and watercress , to serve

213 kcalories, protein 2g, carbohydrate 4g, fat 21 g, saturated fat 4g, fibre 3g, salt 1.35 g

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