Good-for-you granola

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Results 41-60

• Perkypants

  06 November 2009

  Perkypants commented on this recipe

  As a coeliac I struggle to find a breakfast that's enjoyable, nutritious and provides fibre. I used gluten-free rolled oats (Waitrose) and left out the coconut, replacing it with pecan nuts, and use dried cranberries, for a hint of sharpness. It is a perfect combination for me. Like many posting here, I couldn't wait for my treat to cool down so the first portion, with pro-biotic yogurt, was crunchy and warm. Really delicious.

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• Janette

  10 November 2009

  Janette rated and commented on this recipe

  

  I was getting bored of my usual breakfast cereals - so decided to try this - its delicious and so easy to make! I made it without the almonds (nut allergy) and used melted butter instead of vegetable oil...and I used mixed tropical fruits instead of berries. My husband says its better than any shop bought cereal he's ever had!!

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• jellybeans

  28 January 2010

  jellybeans rated this recipe

  

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• Zoreh

  07 February 2010

  Zoreh rated this recipe

  

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• ClaireJ55

  15 February 2010

  ClaireJ55 rated this recipe

  

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• lucy

  05 March 2010

  lucy rated this recipe

  

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• Angelic

  25 April 2010

  Angelic commented on this recipe

  There is a first time for everything and this was delicious.

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• Rena

  16 May 2010

  Rena rated and commented on this recipe

  

  What a fantastic recipe!! I made it with walnuts, almonds and mixed seeds, beautiful! I have to say that it is much nicer than Dorset Cereals' Honey Granola, cheaper and better for you!! I will be making this again but next time I will try something different. Thank you.

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• Daffy

  06 June 2010

  Daffy commented on this recipe

  I usually have museli for breakfast every day. Having made this for the first time yesterday I will not be buying shop bought again!! It kept me full up until lunch time, even after an hour and a half in the gym. I use almonds and hazelnuts, and a tropical fruit mix. I think next time I'll try something different, the possibilities are endless!

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• Daffy

  06 June 2010

  Daffy rated and commented on this recipe

  

  Forgot to rate!

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• Skinny Jules

  29 June 2010

  Skinny Jules commented on this recipe

  This is a fabulous recipe. I swapped the maple syrup for agave syrup. In case you don't know this a syrup made from the nectar of a cactus plant and is a third of the calories and lower GI than honey / maple syrup, etc. It's also suitable for vegans to eat (although I'm not). It still worked great. Looking forward to breakfast tomorrow!

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• vicsy

  30 July 2010

  vicsy rated and commented on this recipe

  

  Most wonderful recipe I have had from the website so far. So easy to make and is really tasty and really keeps me going past lunchtime (I normally crash around 10.30 and end up in search of food). I make two or three lots in one go as we eat it most days and it stays fresh for ages. I normally add wheatgerm and flaxseed as an extra healthy boost. We serve with a variety of fruit to keep it interesting. Great with fresh green apple.

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• RecipesFF

  08 September 2010

  RecipesFF rated and commented on this recipe

  

  Absolutely delish! I used raisins for my fruit as it was all I had to hand and it was completely gorgeous - not sure how you get 15 portions out of it - I don't think it will last the week!

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• Doris

  20 September 2010

  Doris rated and commented on this recipe

  

  Really good!..i look forward to this for breakfast every morning....10/10

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• Marola

  04 October 2010

  Marola rated and commented on this recipe

  

  Wonderful stuff. I would like to go to the next stage and dry fruit from my garden to use in this recipe. Had to use honey as we can not get maple syrup here.

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• ToyMonster

  05 October 2010

  ToyMonster rated and commented on this recipe

  

  Lovely!

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• Aileen

  22 November 2010

  Aileen commented on this recipe

  I've loved this - mixed with honey Greek yogurt I think tastes best.

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• jelsea

  01 December 2010

  jelsea rated this recipe

  

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• Bundlebrent

  23 December 2010

  Bundlebrent rated this recipe

  

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• Joey's

  31 January 2011

  Joey's rated and commented on this recipe

  

  The only Granola I would ever eat! I also add brazil nuts and use dried cranberries and blueberries. Perfect!

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http://www.bbcgoodfood.com/recipes/1590/

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Ingredients

• 2 tbsp vegetable oil
• 125ml maple syrup
• 2 tbsp honey
• 1 tsp vanilla extract
• 300g rolled oats
• 50g sunflower seeds
• 4 tbsp sesame seeds
• 50g pumpkin seeds
• 100g flaked almonds
• 100g dried berries (find them in the baking aisle)
• 50g coconuts flakes or desiccated coconut

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Difficulty and servings

Makes 15 servings

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 2 tbsp vegetable oil
• 125ml maple syrup
• 2 tbsp honey
• 1 tsp vanilla extract
• 300g rolled oats
• 50g sunflower seeds
• 4 tbsp sesame seeds
• 50g pumpkin seeds
• 100g flaked almonds
• 100g dried berries (find them in the baking aisle)
• 50g coconuts flakes or desiccated coconut

Per serving

259 kcalories, protein 6g, carbohydrate 28g, fat 15 g, saturated fat 3g, fibre 3g, sugar 13g, salt 0.02 g

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