Ale Braised Carrots & Shallots
Great as a hearty side dish
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Difficulty and servings
Serves 4
Preparation and cooking times
- 1. Peel the carrots and cut into 2cm rounds. Peel and halve the shallots. Cut the celery into 2cm baton lengths. Heat the olive oil in a large frying pan and add the butter.
- 2. Put the celery and shallots on a low heat and season with the sea salt and black pepper. Add the sprig of thyme. Fry gently until lightly golden brown. (Approx. 5mins)
- 3. Add the carrots and garlic and let them fry for 2-3mins turning all the time. Add the ale, tomato juice sugar, stock and parsley and let it reduce as it cooks.
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http://www.bbcgoodfood.com/recipes/1587644/
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14 July 2012
Jodie Rees rated and commented on this recipe
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