Honeyed winter salad

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• Sabina

  10 June 2010

  Sabina rated this recipe

  

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• coconatalie

  09 November 2010

  coconatalie rated and commented on this recipe

  

  Really tasty! I had it for dinner tonight without feta and I absolutely loved it. Roasted the vegetables with garlic and made my own crutons instead of the ciabatta. Had to use frozen spinach as sainsburies didn't have anything else left, but I didn't feel too hard done by. I'll be taking some in for lunch tomorrow as well and will definitely make again.

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• Mel

  01 February 2011

  Mel rated and commented on this recipe

  

  Very quick and easy but a little too sweet for me. I'll only put half a tablespoon of honey I think. I added avocado to mine, and rocket, and toasted pine nuts; all went really well I think!

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• purplepossom

  10 September 2011

  purplepossom rated and commented on this recipe

  

  Super yummy... Just made this for my boyfriend and I with gooey goats cheese on top and both loved it! Didn't have olive oil so used toasted sesame, which added a nice nuttiness. Beautiful colours on the plate too!!

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• Staggie

  04 January 2012

  Staggie rated this recipe

  

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• Cottlefish

  12 March 2012

  Cottlefish rated and commented on this recipe

  

  This was simply great, and so easy to make! I realize now in retrospect that I left out the dijon mustard and white wine vinegar, but it doesn't seem to have had a negative effect. I originally made this as a side dish to the shallot tarte tatin with goat's cheese rounds, but found it totally worked well on its own as a main salad. (We had leftovers tonight on their own for the evening meal.) Anyway, 10 out of 10, would consume again!

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• Jodie Rees

  05 April 2012

  Jodie Rees rated and commented on this recipe

  

  Served this with a whole baked fish. Really lovely flavours and nice a colourful.

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• swiftsmith

  29 December 2012

  swiftsmith rated and commented on this recipe

  

  Great! Made as an accompaniment to Garland Sausage Roll (http://bit.ly/hM0QYI) on Christmas Eve and it went down very well! I had to roast the veg for longer than 20 minutes though. Am making it again with grilled halloumi cheese on top - yum!

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http://www.bbcgoodfood.com/recipes/1587/

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Ingredients

• 1 butternut squash , cut into thin wedges
• 2 red onions , halved and cut into wedges
• 4 parsnips , cut into wedges
• 3 tbsp olive oil (try garlic or basil infused)
• 1-2 tbsp clear honey
• 1 small ciabatta , roughly torn into pieces (tomato and olive ciabatta works well)
• 1 tbsp sunflower seeds , optional
• 225g bag leaf spinach
• 2 tbsp white wine vinegar
• 1 tsp Dijon mustard

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian, Super healthy

Ingredients

• 1 butternut squash , cut into thin wedges
• 2 red onions , halved and cut into wedges
• 4 parsnips , cut into wedges
• 3 tbsp olive oil (try garlic or basil infused)
• 1-2 tbsp clear honey
• 1 small ciabatta , roughly torn into pieces (tomato and olive ciabatta works well)
• 1 tbsp sunflower seeds , optional
• 225g bag leaf spinach
• 2 tbsp white wine vinegar
• 1 tsp Dijon mustard

Per serving

414 kcalories, protein 12g, carbohydrate 66g, fat 13 g, saturated fat 1g, fibre 13g, sugar 26g, salt 1.3 g

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