Honeyed winter salad

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• Victoria

  2007-11-05 18:21:09.588736

  Victoria rated and commented on this recipe

  

  Really enjoyable and easy midweek dinner, it's good with the feta too.

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• Taz

  2007-12-29 18:06:20.23785

  Taz rated and commented on this recipe

  

  Really nice and easy- this has become a staple dinner over the winter. I'm not a huge parsnip fan though, so halved the parsnip amount and we still get huge bowls full for dinner.

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• Liza

  2008-01-19 08:24:50.17592

  Liza rated and commented on this recipe

  

  Absolutely delicious with feta - very filling and tasty.

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• hot mama

  2008-01-23 15:48:00.660869

  hot mama commented on this recipe

  Very easy, wholesome and extremely tasty meal in one - even the kids enjoyed it

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• Clare

  2008-02-06 20:21:03.458779

  Clare rated and commented on this recipe

  

  Delicious all-in-one meal. Easy to prepare and cook even when you have a family. We particularly enjoyed it with the feta as the tanginess complimented the sweetness of the honey and the sourness of the vinegar. Will definitely make again!

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• Kate

  2008-02-26 11:43:36.404236

  Kate rated and commented on this recipe

  

  Yum yum yum! was great cold the next day too... threw in a few chunks of beetroot & Parmesan shavings to make it a bit different. A great recipe that can be easily modified to suit.

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• inspiration

  2008-03-02 16:21:25.319802

  inspiration rated and commented on this recipe

  

  Scrumptious. Added some sliced chicken as well, which just added to the flavour. Slight twist - roasted the veg etc then added the honey but with some tsp or so of wholegrain mustard then tossed in strips of raw steak for last 5 mins or so. Great quick after shopping dinner.

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• Tanya Weaver

  2008-04-14 10:47:06.48981

  Tanya Weaver rated and commented on this recipe

  

  This i a great midweek meal - very delicious. I add crumbled goats cheese which really goes well with the honey and seeds!

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• rebecca

  2008-06-09 20:01:49.520959

  rebecca rated and commented on this recipe

  

  disgusting. really disappointed. the textures were foul. worst thing i've cooked. ever.

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• Mrs P

  2008-10-22 21:47:59.50864

  Mrs P rated and commented on this recipe

  

  I've made this several times for friends and family and it's always been a hit. I offer crumbled feta, goats' cheese or stilton in separate bowls so everyone can add what they want. I do think it needs the extra cheese, and it's not the biggest meal (perhaps I'm just greedy) but is perfect if you're served a rich starter first.

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• Levinia Heks

  2008-12-22 17:27:45.662611

  Levinia Heks rated and commented on this recipe

  

  This recipe is the best! My husband has an aversion for veggies and he had two helpings of this!!

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• amyratty

  2009-03-13 14:57:44.060508

  amyratty rated and commented on this recipe

  

  brilliant recipe, felt v smug as it was so healthy but so tasty! thumbs up from my fussy housemates as well. for us, with a bit extra ciabatta it did 3 dinners and 2 lunches.

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• ;o)mel>>>

  2009-05-03 11:39:23.854388

  ;o)mel>>> rated and commented on this recipe

  

  loved this salad - prepared it as a side dish for bbq chicken and we thought it was great

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• Kym1984

  2009-06-23 19:18:49.083015

  Kym1984 rated and commented on this recipe

  

  So easy and really tasty, will definitely make again!

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• Jacqueline Herbert

  2009-07-22 19:57:24.050633

  Jacqueline Herbert commented on this recipe

  I love this so do my family and friends who i have made this for. Unfortunately i have never had any left to try with the Feta..maybe next time.

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• Jacqueline Herbert

  2009-07-22 19:57:53.573706

  Jacqueline Herbert rated this recipe

  

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• chicajules

  2009-12-14 17:14:15.909183

  chicajules commented on this recipe

  I made this dish for supper. It was so simple yet really tasty and it went down a treat with my guests. Will definately make this one again as a change for the normal run of the mill salads. Great as a winter accompinament.

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• chicajules

  2009-12-14 17:15:30.641577

  chicajules rated this recipe

  

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• Amy

  2010-02-20 07:48:24.499989

  Amy rated this recipe

  

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• krizzah

  2010-05-02 12:24:27.369663

  krizzah rated and commented on this recipe

  

  I added feta to this salad and it was absolutely delicious, such as refreshing change for a winter meal. This is definintely a keeper.

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Ingredients

• 1 butternut squash , cut into thin wedges
• 2 red onions , halved and cut into wedges
• 4 parsnips , cut into wedges
• 3 tbsp olive oil (try garlic or basil infused)
• 1-2 tbsp clear honey
• 1 small ciabatta , roughly torn into pieces (tomato and olive ciabatta works well)
• 1 tbsp sunflower seeds , optional
• 225g bag leaf spinach
• 2 tbsp white wine vinegar
• 1 tsp Dijon mustard

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian, Super healthy

Ingredients

• 1 butternut squash , cut into thin wedges
• 2 red onions , halved and cut into wedges
• 4 parsnips , cut into wedges
• 3 tbsp olive oil (try garlic or basil infused)
• 1-2 tbsp clear honey
• 1 small ciabatta , roughly torn into pieces (tomato and olive ciabatta works well)
• 1 tbsp sunflower seeds , optional
• 225g bag leaf spinach
• 2 tbsp white wine vinegar
• 1 tsp Dijon mustard

Per serving

414 kcalories, protein 12g, carbohydrate 66g, fat 13 g, saturated fat 1g, fibre 13g, sugar 26g, salt 1.3 g

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