Honeyed winter salad

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• Victoria

  05 November 2007

  Victoria rated and commented on this recipe

  

  Really enjoyable and easy midweek dinner, it's good with the feta too.

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• Taz

  29 December 2007

  Taz rated and commented on this recipe

  

  Really nice and easy- this has become a staple dinner over the winter. I'm not a huge parsnip fan though, so halved the parsnip amount and we still get huge bowls full for dinner.

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• Liza

  19 January 2008

  Liza rated and commented on this recipe

  

  Absolutely delicious with feta - very filling and tasty.

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• hot mama

  23 January 2008

  hot mama commented on this recipe

  Very easy, wholesome and extremely tasty meal in one - even the kids enjoyed it

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• Clare

  06 February 2008

  Clare rated and commented on this recipe

  

  Delicious all-in-one meal. Easy to prepare and cook even when you have a family. We particularly enjoyed it with the feta as the tanginess complimented the sweetness of the honey and the sourness of the vinegar. Will definitely make again!

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• Kate

  26 February 2008

  Kate rated and commented on this recipe

  

  Yum yum yum! was great cold the next day too... threw in a few chunks of beetroot & Parmesan shavings to make it a bit different. A great recipe that can be easily modified to suit.

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• inspiration

  02 March 2008

  inspiration rated and commented on this recipe

  

  Scrumptious. Added some sliced chicken as well, which just added to the flavour. Slight twist - roasted the veg etc then added the honey but with some tsp or so of wholegrain mustard then tossed in strips of raw steak for last 5 mins or so. Great quick after shopping dinner.

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• Tanya Weaver

  14 April 2008

  Tanya Weaver rated and commented on this recipe

  

  This i a great midweek meal - very delicious. I add crumbled goats cheese which really goes well with the honey and seeds!

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• rebecca

  09 June 2008

  rebecca rated and commented on this recipe

  

  disgusting. really disappointed. the textures were foul. worst thing i've cooked. ever.

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• Mrs P

  22 October 2008

  Mrs P rated and commented on this recipe

  

  I've made this several times for friends and family and it's always been a hit. I offer crumbled feta, goats' cheese or stilton in separate bowls so everyone can add what they want. I do think it needs the extra cheese, and it's not the biggest meal (perhaps I'm just greedy) but is perfect if you're served a rich starter first.

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• Levinia Heks

  22 December 2008

  Levinia Heks rated and commented on this recipe

  

  This recipe is the best! My husband has an aversion for veggies and he had two helpings of this!!

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• amyratty

  13 March 2009

  amyratty rated and commented on this recipe

  

  brilliant recipe, felt v smug as it was so healthy but so tasty! thumbs up from my fussy housemates as well. for us, with a bit extra ciabatta it did 3 dinners and 2 lunches.

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• ;o)mel>>>

  03 May 2009

  ;o)mel>>> rated and commented on this recipe

  

  loved this salad - prepared it as a side dish for bbq chicken and we thought it was great

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• Kym1984

  23 June 2009

  Kym1984 rated and commented on this recipe

  

  So easy and really tasty, will definitely make again!

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• Jacqueline Herbert

  22 July 2009

  Jacqueline Herbert commented on this recipe

  I love this so do my family and friends who i have made this for. Unfortunately i have never had any left to try with the Feta..maybe next time.

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• Jacqueline Herbert

  22 July 2009

  Jacqueline Herbert rated this recipe

  

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• chicajules

  14 December 2009

  chicajules commented on this recipe

  I made this dish for supper. It was so simple yet really tasty and it went down a treat with my guests. Will definately make this one again as a change for the normal run of the mill salads. Great as a winter accompinament.

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• chicajules

  14 December 2009

  chicajules rated this recipe

  

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• Amy

  20 February 2010

  Amy rated this recipe

  

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• krizzah

  02 May 2010

  krizzah rated and commented on this recipe

  

  I added feta to this salad and it was absolutely delicious, such as refreshing change for a winter meal. This is definintely a keeper.

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Ingredients

• 1 butternut squash , cut into thin wedges
• 2 red onions , halved and cut into wedges
• 4 parsnips , cut into wedges
• 3 tbsp olive oil (try garlic or basil infused)
• 1-2 tbsp clear honey
• 1 small ciabatta , roughly torn into pieces (tomato and olive ciabatta works well)
• 1 tbsp sunflower seeds , optional
• 225g bag leaf spinach
• 2 tbsp white wine vinegar
• 1 tsp Dijon mustard

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian, Super healthy

Ingredients

• 1 butternut squash , cut into thin wedges
• 2 red onions , halved and cut into wedges
• 4 parsnips , cut into wedges
• 3 tbsp olive oil (try garlic or basil infused)
• 1-2 tbsp clear honey
• 1 small ciabatta , roughly torn into pieces (tomato and olive ciabatta works well)
• 1 tbsp sunflower seeds , optional
• 225g bag leaf spinach
• 2 tbsp white wine vinegar
• 1 tsp Dijon mustard

Per serving

414 kcalories, protein 12g, carbohydrate 66g, fat 13 g, saturated fat 1g, fibre 13g, sugar 26g, salt 1.3 g

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