Butter prawns with Halloumi
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 100g Salted Butter
- zest 2 lemons
- 200g large raw prawns
- 350g tagliatelle
- 50g Halloumi cheese
- Seasonings (optional)
Method
- STEP 1Melt the butter for as long a necessary
- STEP 2Add the lemon zest to the butter and fry the prawns
- STEP 3Meanwhile, cook the Halloumi cheese, until well cooked.
- STEP 4Boil the tagliatelle according to the instrctions on the packet. Then drain the water.
- STEP 5Add the pasta to the prawns, and stir until well mixed.
- STEP 6Toss in seasonings to give it flavour.
- STEP 7ENJOY!
