Cheaters' chocolate truffles
Member recipe by hannah_somerville
ServingsServes 1 - 15 Truffles
These little beauties are low-fat, lower in calories and take under 2 hours to make, using just three ingredients... but are as smooth, rich and sinful as the pricey ones! Enjoy with an espresso and a wicked grin. The world need never know.
- 100g plain chocolate
- 50g extra light soft cheese
- 70g icing sugar
- Extra cocoa powder for rolling
- Beat the soft cheese and icing sugar in a bowl until smooth.
- Melt the chocolate (remember, don't place it directly into the saucepan, but melt in a water bath placed ABOVE a pan of boiling water).
- Blend the chocolate and icing sugar mixture together and if you want to add any liqueur or other flavouring, now is the time!
- Place the mixture in a small bowl and refrigerate for 45 minutes, or until the chocolate is stiff enough to work with, but not completely set. Bear in mind that with added flavourings it may need longer - I made a batch with Amaretto and it needed to chill for an extra 5 minutes.
- Using a teaspoon, scoop out lumps of the mixture and roll into balls in your palms. I have put down 15 as a rough estimate but it could be anything between 10 and 20 depending on the size you prefer.
- Finally, roll in any coatings you want; cocoa powder is the staple but chopped nuts and melted chocolate are also great... or maybe edible glitter if you're making them with kids!
- Enjoy! These would also work equally well with white chocolate. They make great gifts, alternatives to the Ferrero Rocher pyramid at parties, or even tree decorations, but bear in mind they are best eaten within about 3 days (hence my only giving the recipe for such a small quantity). But trust me, you will be making them again soon...!
Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…
Be the first to ask a question about this recipe…
Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Be the first to suggest a tip for this recipe…