Raspberry & apple crumble squares

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• Maggie

  06 October 2011

  Maggie commented on this recipe

  Has anyone tried freezing this? Also, could I use frozen berries and if so, should I defrost them first?

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• karenz

  08 October 2011

  karenz commented on this recipe

  This was a very easy but really delicious cake. Nice to make something different. I used plums instead of raspberries and apple and it turned out so well. Many compliments!

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• IndiePrincess

  10 October 2011

  IndiePrincess rated and commented on this recipe

  

  Nice traybake, I might try with Blackberries and apple

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• Food for the soul

  12 October 2011

  Food for the soul rated and commented on this recipe

  

  This is scrummy and although it creates quite a bit of washing up, it's well worth it. I do wish the recipes would give a little more detail on what to do once it's cooked (other than eat it!), should you cool it in the tin, turn it out etc.... I cooled mine in the tin and then cut it into squares, which worked out fine. I now plan to try some difference combinations, like blueberry and apple and peach and raspberry - yum yum!

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• Trish

  22 October 2011

  Trish rated and commented on this recipe

  

  Made this for just about everyone and they love it. I found it easy to make.

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• Mel

  04 November 2011

  Mel rated and commented on this recipe

  

  Delicious! Just to let Maggie know (6th October) that I freezed half of the cake. Once defrosted again at room temperature - was perfect. Heated it up to serve as a pudding with custard second time around.

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• Tina

  09 November 2011

  Tina commented on this recipe

  Fantastic recipe so easy

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• kimkap

  13 November 2011

  kimkap rated and commented on this recipe

  

  There is only one word that describes this cake - delicious. It is so simple to make and is so yummy. I raved that much about it my Mum want's the recipe to try.

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• Food for the soul

  19 November 2011

  Food for the soul commented on this recipe

  I've already rated this recipe as 5 star as it is gorgeous, but it doesn't store well as the topping turns to mush - so my advice is make it when you know you will use it all freshly made (it makes 12-16 good sized pieces!)

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• Surfchick

  20 December 2011

  Surfchick rated and commented on this recipe

  

  Delicious! Used frozen summer fruits instead of raspberries and was still very nice. Will definitely make again.

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• Tina

  07 March 2012

  Tina rated and commented on this recipe

  

  Have just made this with some strawberrys chopped up on the top instead of raspberrys works just as well

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• aislinglaura

  04 April 2012

  aislinglaura rated and commented on this recipe

  

  Think my oven is a little too powerful, the top cooked quite quickly and then when 45 minutes was up the edges were burnt and it hasn't set properly for them to be bars, they're too crumbly. Absolutely delicious though, I used blackberries instead of raspberries, will try them again and adjust the cooking time/temp.

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• alexamrit

  05 April 2012

  alexamrit commented on this recipe

  TRIPLE THE CRUMBLE MIXTURE, AND ALLOW THE APPLE!

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• Katrina KFG

  16 April 2012

  Katrina KFG rated and commented on this recipe

  

  This was really lovely. I made it egg free (using an whole egg replacer) and it worked beautifully. Took slightly longer to cook than the recipe said.

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• Emma

  08 August 2012

  Emma rated and commented on this recipe

  

  I made this a few weeks ago and it was yummy. I have visitors coming tomorrow and i was thinking of substituting rhubarb for apple. Do you think this will work with the raspberries?

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• Ania

  02 September 2012

  Ania rated and commented on this recipe

  

  I absolutely loved this recipe! Came out fluffy and delicious and stayed that way even for the next day. I used plums instead of raspberries and can recommend that with all my hear. Yummy!!!

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• ljfrugn

  05 September 2012

  ljfrugn rated this recipe

  

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• May

  11 September 2012

  May rated and commented on this recipe

  

  Absolutely delicious. I would highly recommend. Made mine half with flour and half oats to make it more wholesome and well definitely do it again when I cook it next time. Great with custard. <3

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• marzipan fiend

  24 October 2012

  marzipan fiend rated and commented on this recipe

  

  Great served warm for pud with creme fraiche and extra raspberries.

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• bexhodge94

  14 January 2013

  bexhodge94 rated and commented on this recipe

  

  apserluterly fab recipe. easy to follow with simple instructions. i actually cooked for 50 minutes as i was expecting the crumble to brown off more. taste hreat!

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http://www.bbcgoodfood.com/recipes/1585637/

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Ingredients

• 1 Bramley apple , peeled and diced
• 100g butter , softened
• 175g golden caster sugar
• 1 egg
• 280g self-raising flour
• 125ml milk
• 200g raspberries

FOR THE CRUMBLE TOPPING

• 50g butter , diced
• 85g self-raising flour
• 100g golden caster sugar
• zest 1 lemon

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Difficulty and servings

Cuts into 16

Preparation and cooking times

Prep 15 mins

Cook 50 mins

Ingredients

• 1 Bramley apple , peeled and diced
• 100g butter , softened
• 175g golden caster sugar
• 1 egg
• 280g self-raising flour
• 125ml milk
• 200g raspberries

FOR THE CRUMBLE TOPPING

• 50g butter , diced
• 85g self-raising flour
• 100g golden caster sugar
• zest 1 lemon

Per serving

230 kcalories, protein 3g, carbohydrate 37g, fat 9 g, saturated fat 5g, fibre 1g, sugar 21g, salt 0.35 g

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