Chilli bean baguettes

Latest comments and suggestions

• Cat

  09 June 2009

  Cat rated and commented on this recipe

  

  This has been one of my favourite quick, cheap meals since it first appeared in the magazine. I like to add some chopped red pepper and/or onion to the beans - ups the veg count nicely, and makes it extra tasty, too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• freya

  10 September 2009

  freya commented on this recipe

  Is this to serve 4 people?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nic

  13 February 2010

  Nic rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SalsJ

  30 August 2011

  SalsJ rated and commented on this recipe

  

  Made these last night, maybe a bit too much vinegar, they were delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• millie

  04 October 2011

  millie rated and commented on this recipe

  

  Had this for my tea tonight - wasn't expecting it to be up to much and only chose it because I had all of the ingredients in the cupboard. Was actually quite nice with the baguettes and cheese - halved the vinegar as another review said it was maybe too much. Saved the rest to have with a jakcet spud for lunch tomorrow.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SGx

  25 April 2012

  SGx rated and commented on this recipe

  

  This was so lovely! I doubled the recipe and used two tins of black beans, one of kidney beans and one of butter beans. I also added a fair bit - an onion, two sticks of celery, about a tsp of cayenne pepper and a big splash of lea and perrins - came out beautifully!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1585/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 x 400g cans mixed beans , drained and rinsed
• 1 red chilli , deseeded and chopped, or 1 tsp chilli flakes
• 1 garlic clove , chopped
• 500g carton passata (or 400g can chopped tomatoes)
• 2 tsp brown sugar
• 2 tbsp balsamic vinegar
• small baguette , thickly sliced
• 1 tbsp grated vegetarian cheddar or parmesan

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Easily halved

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian, Low-fat

Can be frozen

Ingredients

• 2 x 400g cans mixed beans , drained and rinsed
• 1 red chilli , deseeded and chopped, or 1 tsp chilli flakes
• 1 garlic clove , chopped
• 500g carton passata (or 400g can chopped tomatoes)
• 2 tsp brown sugar
• 2 tbsp balsamic vinegar
• small baguette , thickly sliced
• 1 tbsp grated vegetarian cheddar or parmesan

Per serving

275 kcalories, protein 15g, carbohydrate 50g, fat 3 g, saturated fat 1g, fibre 8g, sugar 11g, salt 2.38 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.