Zingy radish salad
Fiery radishes add crunch to this zesty smoked salmon salad
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
- Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.
- Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.
Recipe from Good Food magazine, September 2011.
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http://www.bbcgoodfood.com/recipes/1583643/
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Ingredients
- 2 oranges
- 1 tbsp red wine vinegar
- ½ small red onion , thinly sliced
- 200g bag radishes , thinly sliced
- 200g smoked salmon
- 75g bag watercress
- brown bread , to serve
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Ingredients
- 2 oranges
- 1 tbsp red wine vinegar
- ½ small red onion , thinly sliced
- 200g bag radishes , thinly sliced
- 200g smoked salmon
- 75g bag watercress
- brown bread , to serve
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
