No-oven pizza

Latest comments and suggestions

• x Silver x

  05 September 2011

  x Silver x rated and commented on this recipe

  

  Had a few disasters with this!! Mainly mixing the hot oil and passata so making oil fireworks!!! Turned out OK in the end though apart from the mess!!!!!

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• Esther

  16 September 2011

  Esther commented on this recipe

  Don't know about you, but I'm not used to packing a grill when I go camping... No-oven pizza?! Not entirely true.

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• MR G IN CORNWALL

  02 June 2012

  MR G IN CORNWALL rated and commented on this recipe

  

  This works well on a BBQ just put the frying pan on BBQ or use foil (dont forget to oil it) step 3 "Heat grill to hot!" WHAT GRILL ! Oh well just turn it over. great camping food.

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• mrsrobertson

  05 June 2012

  mrsrobertson commented on this recipe

  Whenever I go camping I always get a niggling worry that I've forgotten something important. Now I know it's the grill I've been missing! How have I coped? Now to work out how to fit that into a 50l rucksack...or maybe I'll settle for some tasty calzone.

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• Georgie

  15 August 2012

  Georgie commented on this recipe

  I'm also wondering if I should pack the kitchen scales to measure the flour.

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• NickHark

  26 August 2012

  NickHark commented on this recipe

  Makes more camping sense as an omelette unless of course you've pitched up in a Winnebago complete with pastry chef to do the flour arranging lol

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• Nate

  17 September 2012

  Nate commented on this recipe

  A lot of camping hobs/stoves these days do have grills on them. To make toast mainly. I for one will definitely be giving it a go.

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• Nate

  17 September 2012

  Nate commented on this recipe

  Also, if you're planning the meal, why not weigh everything out before hand? Saves a lot of time! It's all about preparation! Call yourself campers? ;P

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• Meggie

  05 April 2013

  Meggie commented on this recipe

  It is really easy if you use a camping stove you can get them in 'go outdoors' in lakeside

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• Meggie

  05 April 2013

  Meggie commented on this recipe

  It is really easy if you use a camping stove you can get them in 'go outdoors' in lakeside

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http://www.bbcgoodfood.com/recipes/1583641/

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Ingredients

• 225g self-raising flour
• 3 tbsp olive oil , plus extra for frying

FOR THE TOPPING

• 1 tsp olive oil
• 1 onion , sliced
• 3 garlic cloves , crushed
• 250g pack cherry tomatoes , halved
• 4 tbsp passata
• handful fresh basil leaves , chopped
• 50g cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 225g self-raising flour
• 3 tbsp olive oil , plus extra for frying

FOR THE TOPPING

• 1 tsp olive oil
• 1 onion , sliced
• 3 garlic cloves , crushed
• 250g pack cherry tomatoes , halved
• 4 tbsp passata
• handful fresh basil leaves , chopped
• 50g cheddar , grated

Per serving

381 kcalories, protein 11g, carbohydrate 47g, fat 18 g, saturated fat 5g, fibre 3g, sugar 5g, salt 0.33 g

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