Carrot & cumin salad

Carrot & cumin salad

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(4 ratings)

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Cooking time

Prep: 15 mins Cook: 5 mins

Skill level

Easy

Servings

The sweet, fresh flavours of this superhealthy side dish make it the perfect accompaniment to curry

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
170
protein
1g
carbs
9g
fat
14g
saturates
2g
fibre
3g
sugar
8g
salt
0.08g

Ingredients

  • 2 tsp cumin seeds, toasted
  • zest and juice 1 lemon
  • thumb-sized piece of ginger, grated
  • 5 tbsp olive oil
  • 3 shallots, very thinly sliced
  • 5 carrots, grated
  • small bunch coriander, chopped
  • ½ small bunch mint, chopped

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Method

Combine all the ingredients and season.

Recipe from Good Food magazine, September 2011

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Comments

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clamlett's picture

Yum, very nice side for a curry.

cjcarman's picture
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made this last night and it was a huge hit. very flavourful. (however, i neglected to get mint, so we had a mint-less version - but wonderful nonetheless.)

nafarros's picture
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Delicious, unusual and easy to make.

lizleicester's picture
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Loved by even the non-carrot, non-salad eaters present! I doubled the quantities and 8 of us polished off every last morsel with Tandoori Roast chicken and the spiced rice recommended.

tillynoddle's picture
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Delicious! My kind of food and so easy to make.

sperhabb's picture

Hi, can you tell me how many this serves?
Many thanksy

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