Tangy tomato chutney

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• lurvlyloz

  16 May 2011

  lurvlyloz rated and commented on this recipe

  

  very easy to make. tasty ok but was a little bland for my taste. would be a good healthy chutney/salsa style for kids though. prob wont make again as there are better reciepes available but was ok. x

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• Liefy

  10 June 2012

  Liefy commented on this recipe

  Really easy to make and very, very tasty, especially on the BBQ burgers! Have made a large jar full and it's disappearing fast!

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• Loulabelle

  08 April 2013

  Loulabelle commented on this recipe

  I used honey in place of sugar and purée'd it to make a sauce. Tangy and tasty!

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Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 1 crushed garlic clove
• 1 tbsp sundried tomato paste
• 400g can good-quality chopped tomatoes
• a pinch of sugar

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Difficulty and servings

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 1 crushed garlic clove
• 1 tbsp sundried tomato paste
• 400g can good-quality chopped tomatoes
• a pinch of sugar

Per tbsp

34 kcalories, protein 1g, carbohydrate 3g, fat 2 g, saturated fat 0.2g, fibre 0.7g, sugar 2g, salt 0.12 g

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