Almond & apricot trifles

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• Four Candles

  06 May 2012

  Four Candles rated and commented on this recipe

  

  Used a home made almond sponge I had in the freezer, peaches rather than apricots, and no booze. Perhaps my pud was more inspired by this recipe than a recreation of it. Nevertheless it was really good - trifles are always more than the sum of their parts and this is no exception. If you don't have almond cake then I suppose you'd need the Disarrono to give the flavour.

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• Jodie Rees

  02 January 2013

  Jodie Rees rated and commented on this recipe

  

  I'm not a huge trifle fan, but did this just after Christmas and it was devoured very quickly. Can't believe the calories though!

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Ingredients

• 1 Madeira loaf cake, cut into cubes
• 8 tbsp Disaronno
• 2 x 410g cans apricots , chopped and juice reserved
• 500g pot fresh custard
• 300ml double cream
• 2 tbsp toasted flaked almonds

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Ingredients

• 1 Madeira loaf cake, cut into cubes
• 8 tbsp Disaronno
• 2 x 410g cans apricots , chopped and juice reserved
• 500g pot fresh custard
• 300ml double cream
• 2 tbsp toasted flaked almonds

Per serving

1017 kcalories, protein 10g, carbohydrate 99g, fat 62 g, saturated fat 34g, fibre 3g, sugar 77g, salt 0.97 g

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