Peas with shallots & lettuce
Add sophistication to your Sunday lunch with this smart, veggie side
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Cook 15 mins
Vegetarian
- Melt the butter in a large frying pan, then cook the shallots for 10 mins until softened and turning golden. Pour in the stock and bring to the boil, then throw in the peas and cook for 2 mins more until tender. Add the shredded lettuce, season, then allow the heat of the pan to wilt the lettuce. Serve immediately.
Per serving
105 kcalories, protein 5g, carbohydrate 8g, fat 6 g, saturated fat 4g, fibre 4g, sugar 3g, salt 0.15 g
Recipe from Good Food magazine, September 2011.
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http://www.bbcgoodfood.com/recipes/1581637/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Cook 15 mins
Vegetarian
Ingredients
Per serving
105 kcalories, protein 5g, carbohydrate 8g, fat 6 g, saturated fat 4g, fibre 4g, sugar 3g, salt 0.15 g
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30 July 2012
Emma32 rated and commented on this recipe
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