Peas with shallots & lettuce

Peas with shallots & lettuce

Add sophistication to your Sunday lunch with this smart, veggie side

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 15 mins

Vegetarian

Vegetarian

Method

  1. Melt the butter in a large frying pan, then cook the shallots for 10 mins until softened and turning golden. Pour in the stock and bring to the boil, then throw in the peas and cook for 2 mins more until tender. Add the shredded lettuce, season, then allow the heat of the pan to wilt the lettuce. Serve immediately.

Per serving

105 kcalories, protein 5g, carbohydrate 8g, fat 6 g, saturated fat 4g, fibre 4g, sugar 3g, salt 0.15 g

Recipe from Good Food magazine, September 2011.

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Latest comments and suggestions

  • 30 July 2012

    Emma32 rated and commented on this recipe

    5 stars

    My husband HATES peas! Not one moan when this was served up to him so must be good! And the children wolfed it without even noticing lettuce! James, you are my hero, it has taken me 12 years to get eldest son to eat lettuce! Beautiful sweetness, well worth making.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 15 mins

Vegetarian

Vegetarian

Ingredients

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Per serving

105 kcalories, protein 5g, carbohydrate 8g, fat 6 g, saturated fat 4g, fibre 4g, sugar 3g, salt 0.15 g

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