James Martin's Yorkshire puds

James Martin's Yorkshire puds

  • 1
  • 2
  • 3
  • 4
  • 5
(20 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 30 mins Plus standing

Skill level

Easy

Servings

Makes 12

Roast beef just wouldn't be the same without crisp Yorkshire puddings

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per yorkshire

kcalories
116
protein
4g
carbs
14g
fat
5g
saturates
1g
fibre
1g
sugar
1g
salt
0.08g

Ingredients

  • 200g plain flour
  • 3 eggs
  • 300ml milk
  • 3 tbsp vegetable oil

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Put the flour and some seasoning into a large bowl, stir in the eggs, one at a time, then slowly whisk in the milk until you have a smooth batter. Chill in the fridge for at least 30 mins or up to a day.
  2. Heat oven to 220C/180C fan/gas 7. Pour the oil into 8 holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins. Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.

Recipe from Good Food magazine, September 2011

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
pauljackmangraham's picture

I couldn't remember James ingredients list from the Saturday Live programme so had a look here. Shame on you James, you've missed out the best advice! What happened to opening the oven door just to let the steam out after 18 minutes? That's what REALLY makes the difference!

Jeremy DEagle's picture

This is the recipe I've always used for yorkies before I knew it was a James Martin recipe. I've never cooked them for 30 ,minutes though, 10 minutes is about perfect.

clarach55's picture

I cooked these in the Aga. They came out MASSIVE! So good.

harrymondeo's picture
  • 1
  • 2
  • 3
  • 4
  • 5

The best yorkshire pudding recipe! Was a little surprised at 3 eggs being used, thought a little over the top. But followed the recipe and these are the BEST!

smithr2's picture

OMG, I have never had yorkshire puddings rise before, they were fab.
THANK YOU

rosalindgibson's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Perfect!

rosalindgibson's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Perfect!

cookie194's picture

Yum!!!!

amyetatham's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Brilliant!! First time I have successfully mananaged to make decent yorkshires. Really simple. I used a non stick 12 hole muffin tin and made 8 as suggested. Perfect!

wardle22's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Excellent and the best recipe for Yorksire puddings bar non...perfect!

manyfaced's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Awesome! Thank you so much for the recipe! The puds turned lovely - best of all I ever had! They will for sure be made in our house at least once a week from now on.

just-helen's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This worked well for me, although I did have to take them out after 20 mins as in my fan assisted oven they were done. Very light and fluffy with crispy edges.

wendyblue's picture
  • 1
  • 2
  • 3
  • 4
  • 5

absolutely perfect crispy yorkshire puddings every time! the only time i have had a failure with James' recipe is when the oven wasn't hot enough - the oil should be smoky hot before you put the batter in.

cakeanyone's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Ok, but I love crispy yorkshires and these were a just a little stodgy

pookiegirl's picture

This makes the best yorkshire puddings ever, they rose really well and were light and crispy, first time I have ever had them turn out well the first time, will be using again.

Pages

Questions

Tips