James Martin's Yorkshire puds

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• Nargis

  28 August 2011

  Nargis rated this recipe

  

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• cakeanyone?

  28 August 2011

  cakeanyone? rated and commented on this recipe

  

  Ok, but I love crispy yorkshires and these were a just a little stodgy

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• wendy

  28 August 2011

  wendy rated and commented on this recipe

  

  absolutely perfect crispy yorkshire puddings every time! the only time i have had a failure with James' recipe is when the oven wasn't hot enough - the oil should be smoky hot before you put the batter in.

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• Just-Helen

  11 November 2011

  Just-Helen rated and commented on this recipe

  

  This worked well for me, although I did have to take them out after 20 mins as in my fan assisted oven they were done. Very light and fluffy with crispy edges.

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• manyfaced

  09 April 2012

  manyfaced rated and commented on this recipe

  

  Awesome! Thank you so much for the recipe! The puds turned lovely - best of all I ever had! They will for sure be made in our house at least once a week from now on.

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• quality

  22 April 2012

  quality rated and commented on this recipe

  

  Excellent and the best recipe for Yorksire puddings bar non...perfect!

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• Amy

  24 June 2012

  Amy rated and commented on this recipe

  

  Brilliant!! First time I have successfully mananaged to make decent yorkshires. Really simple. I used a non stick 12 hole muffin tin and made 8 as suggested. Perfect!

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• Andrea

  22 July 2012

  Andrea commented on this recipe

  Yum!!!!

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• Ros

  02 December 2012

  Ros commented on this recipe

  Perfect!

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• Ros

  02 December 2012

  Ros rated this recipe

  

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• Ros

  13 December 2012

  Ros commented on this recipe

  Perfect!

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• smithy

  21 December 2012

  smithy commented on this recipe

  OMG, I have never had yorkshire puddings rise before, they were fab. THANK YOU

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• Shockers

  29 December 2012

  Shockers rated and commented on this recipe

  

  The best yorkshire pudding recipe! Was a little surprised at 3 eggs being used, thought a little over the top. But followed the recipe and these are the BEST!

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• Chillipepper

  30 December 2012

  Chillipepper commented on this recipe

  I cooked these in the Aga. They came out MASSIVE! So good.

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• Jeremy DEagle

  05 January 2013

  Jeremy DEagle commented on this recipe

  This is the recipe I've always used for yorkies before I knew it was a James Martin recipe. I've never cooked them for 30 ,minutes though, 10 minutes is about perfect.

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• MulesMarinair

  06 January 2013

  MulesMarinair rated this recipe

  

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• Paul J-G

  29 January 2013

  Paul J-G commented on this recipe

  I couldn't remember James ingredients list from the Saturday Live programme so had a look here. Shame on you James, you've missed out the best advice! What happened to opening the oven door just to let the steam out after 18 minutes? That's what REALLY makes the difference!

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• Fitz

  17 February 2013

  Fitz commented on this recipe

  I made it for a family party where i did a Sunday lunch buffet, i was dubious abot this recepie as i have used the same one for years but knowing how brilliant James is i tried it. Well talk about the WOW facter everyone went mad about it, it was the centre piece to the buffet and tasted amazing. Its now in my hand written recipe book with the heading of James Martins yorkshire puds which i will pass onto my two grandchildren who are both boys and cook with me on a regular basis everyone should try this , enjoy. PS i did it in a large tin .

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• damcurt

  17 March 2013

  damcurt commented on this recipe

  Just the best Sorry Mr Oliver your recipe has been replaced .These are great at rising and not flopping when they come out of the oven .

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• Stevie B

  31 March 2013

  Stevie B commented on this recipe

  This recipe as absolutely spot on never had better Yorkshire's. Thanks James My Wife has now promoted me in the Kitchen.

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Ingredients

• 200g plain flour
• 3 eggs
• 300ml milk
• 3 tbsp vegetable oil

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 200g plain flour
• 3 eggs
• 300ml milk
• 3 tbsp vegetable oil

Per yorkshire

116 kcalories, protein 4g, carbohydrate 14g, fat 5 g, saturated fat 1g, fibre 1g, sugar 1g, salt 0.08 g

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