Millie's Cookies recipe
These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!
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Difficulty and servings
Makes 12 cookies
Preparation and cooking times
- Preheat the oven to 180°C, gas mark 4
- Cream butter and sugars, once creamed, combine in the egg and vanilla.
- Sift in the flour and salt, then the chocolate chips.
- Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
- Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
- Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!
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http://www.bbcgoodfood.com/recipes/1580654/
Difficulty and servings
Makes 12 cookies
Preparation and cooking times
Ingredients
- 125g butter, softened
- 100g light brown soft sugar
- 125g caster sugar
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- 225g self-raising flour
- ½ tsp salt
- 200g chocolate chips
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2012-10-15 08:38:12.054138
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2012-10-16 13:05:01.040934
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2012-10-24 19:03:49.114304
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2012-10-24 19:03:50.771789
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2012-10-30 19:52:53.320366
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2012-10-30 19:53:16.312275
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2012-11-01 19:50:04.502624
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2012-11-03 15:08:31.808006
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2012-11-04 16:51:42.427711
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2012-11-06 08:29:35.828758
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2012-11-06 14:42:41.477905
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2012-11-18 17:13:49.059726
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2012-11-29 19:27:43.519232
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2012-11-29 21:12:10.478867
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2012-12-08 10:53:05.139803
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2012-12-19 04:42:19.976484
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2012-12-19 18:47:47.656882
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2012-12-19 18:48:12.417792
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2012-12-22 15:35:52.711796
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2013-01-13 18:40:53.223484
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