Millie's Cookies recipe

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• Alice1211

  13 August 2011

  Alice1211 rated this recipe

  

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• rose_brown

  24 March 2012

  rose_brown rated and commented on this recipe

  

  These cookies are amazing, we make them all the time now. although i think we put about 3 times as much choc and bigger chunks like buttons or something!

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• nicoleg

  23 June 2012

  nicoleg rated and commented on this recipe

  

  I used a bar of chocolate and chopped it up rather than chips the first time I made these. Absolutely gorgeous, a hit with all the family. My husband keeps asking when I'm going to make more, and complained about the supermarket version as these were better.

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• jonlukeholden

  03 July 2012

  jonlukeholden rated and commented on this recipe

  

  This is the best cookie recipe I've found; and I've been through a few. It was so easy to prepare. I reserved the dough in the fridge and made batches so I could always eat them hot and fresh. Substituting the butter for an oil such as sunflower or light olive oil works well, and I recommend adding 150g (one sharing bag) of smarties/m&ms as an alternative to chocolate chips.

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• mollmay

  09 July 2012

  mollmay commented on this recipe

  could i add white choc chips to this recipe, if so how many should i use shall i use the same as milk choc chip?

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• beki

  17 July 2012

  beki commented on this recipe

  Hi what would i add to make the cookies Chocolate instead of plain?:

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• JKT_x

  20 July 2012

  JKT_x rated and commented on this recipe

  

  Best cookie recipe I've ever had. They're really gooey and delicious and just melt in your mouth. I made a batch for my parents for when they get from holiday but I don't think there's going to be any left for them!

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• pancakes

  21 July 2012

  pancakes rated and commented on this recipe

  

  Best cookie recipe I've ever tried, perfect! I also added some mixed nuts to the mixture:)

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• Sasha

  30 August 2012

  Sasha rated and commented on this recipe

  

  Absolutely fantastic. Perfect every time.

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• ClaireBennet

  02 September 2012

  ClaireBennet rated and commented on this recipe

  

  Easy and very, very tasty. I also used dried apricots and chocolate......bliss

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• Charlotte Molly

  04 September 2012

  Charlotte Molly commented on this recipe

  Is it just plain butter? Or unsalted?

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• bess2001

  15 September 2012

  bess2001 rated and commented on this recipe

  

  Made these for the first time tonight - was not disappointed !!!! Absolutely delicious , but made far more than 12 - think i got about 30 out of it - used chopped up bar of chocolate instead - will definately make these again. Thank you Good Food we need more new recipes just like this !!!!

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• gingerlex

  16 September 2012

  gingerlex commented on this recipe

  I have been after a "signature" cookie recipe for a short while now. I wanted one that I would always reach for and that I would be begged to make again. This is it. The dough tastes akin to ben and jerrys ones in their ice cream (hubby was pinching it as we balled up the mixture). He also scarfed down 3 of them when they were barely out of the oven.

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• Sonya46

  21 September 2012

  Sonya46 commented on this recipe

  I love them! I added some orange to it and it was a lovely treat!! My sisters love them

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• Siobhainn

  26 September 2012

  Siobhainn commented on this recipe

  OMG these cookies were delicious, this is the first time Ive really tried anything new, so was really suprised at how easy they were to make, and how easy my children ate them all up. Im having a coffee morning tomorrow 27/9/12 in aid of McMillan Cancer and now I have to make some more. Yippee maybe Ill eat the next batch. Amazing cookies, Thanks again for sharing the recipe x

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• Siobhainn

  26 September 2012

  Siobhainn rated and commented on this recipe

  

  Amazing gooey or set, Ive made these cookies first time for McMillan Cancer tomorra is my Coffee Morning, wish me luck

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• Kaiya

  04 October 2012

  Kaiya rated and commented on this recipe

  

  Smashing recipe. I didn't have any brown sugar so I used granulated white instead and substitute about 10g with black treacle for that molasses-y flavour. Also used spread instead of butter and only half the choc chips (dark). Really really nice cookies!

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• Amythest35

  07 October 2012

  Amythest35 commented on this recipe

  Absolutely Delicious, Kids loved, very yummy! Made without choc chips and just topped with chocolate icing sugar, Delish. Highly recommend.

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• Amythest35

  07 October 2012

  Amythest35 rated and commented on this recipe

  

  5 star

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• Clairelr

  15 October 2012

  Clairelr commented on this recipe

  I replaced 50g of the flour with cocoa powder & added dark & white chocolate chunks.... Yum! Good recipe, plus it's quick & easy.

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Ingredients

• 125g butter, softened
• 100g light brown soft sugar
• 125g caster sugar
• 1 egg, lightly beaten
• 1 tsp vanilla extract
• 225g self-raising flour
• ½ tsp salt
• 200g chocolate chips

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Difficulty and servings

Makes 12 cookies

Preparation and cooking times

Ingredients

• 125g butter, softened
• 100g light brown soft sugar
• 125g caster sugar
• 1 egg, lightly beaten
• 1 tsp vanilla extract
• 225g self-raising flour
• ½ tsp salt
• 200g chocolate chips

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