Crab, lime & chilli toasts

Crab, lime & chilli toasts

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(4 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 6
A simple, stylish canapé that takes just minutes to prepare

Nutrition and extra info

Nutrition: per serving

  • kcal110
  • fat4g
  • saturates1g
  • carbs12g
  • sugars1g
  • fibre1g
  • protein6g
  • salt0.61g
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Ingredients

  • 1 small baguette, cut into 12 slices
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 140g white crabmeat
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp coriander, chopped
  • zest and juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.

  2. Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.

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Comments, questions and tips

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Comments (3)

Crumbortwo's picture
4

I thought this was a great appetizer. It's a very delicate flavour and you need to get the chilli/lime balance just right. I used a large lime and had a little too much lime coming through.

mylittletoni's picture
5

This was an excellent appetizer but for me it lacked something so added a teaspoon of hot horseradish sauce for extra flavour. It was very popular with my guests.

leelewis81's picture
5

Quick, easy and everyone loved them!!

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