Crab, lime & chilli toasts

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• Leo81

  06 December 2011

  Leo81 rated and commented on this recipe

  

  Quick, easy and everyone loved them!!

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• AntoniaS

  03 January 2012

  AntoniaS rated and commented on this recipe

  

  This was an excellent appetizer but for me it lacked something so added a teaspoon of hot horseradish sauce for extra flavour. It was very popular with my guests.

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• crumbortwo

  13 April 2012

  crumbortwo rated and commented on this recipe

  

  I thought this was a great appetizer. It's a very delicate flavour and you need to get the chilli/lime balance just right. I used a large lime and had a little too much lime coming through.

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Ingredients

• 1 small baguette , cut into 12 slices
• 2 tbsp olive oil
• 140g white crabmeat
• 1 red chilli , deseeded and finely chopped
• 1 tbsp coriander , chopped
• zest and juice 1 lime

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Ingredients

• 1 small baguette , cut into 12 slices
• 2 tbsp olive oil
• 140g white crabmeat
• 1 red chilli , deseeded and finely chopped
• 1 tbsp coriander , chopped
• zest and juice 1 lime

Per serving

110 kcalories, protein 6g, carbohydrate 12g, fat 4 g, saturated fat 1g, fibre 1g, sugar 1g, salt 0.61 g

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