Blackberry & pear scrumble

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• Clarebrace

  25 August 2011

  Clarebrace rated and commented on this recipe

  

  this is a gorgeous and I think incredibly versatile pudding. I used eating apples, plums and blackberries. I am sure it would be a winner with many other types of fruits too. The scrumble topping is lovely and very easy to make. thanks Good Food mag, this is definitely going to become a regular in my home. It also tastes nice cold with hot custard, and the topping doesn't become heavy.

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• Anca

  04 September 2011

  Anca rated and commented on this recipe

  

  Made as stated but added 2 extra tbsp of milk to the dough. The result was very good so I'll be making it again.

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• Janet

  05 September 2011

  Janet rated and commented on this recipe

  

  Delicious, I made this yesterday for Sunday lunch, enjoyed by all. Blackberries from a friends garden and apples from our garden. I left the pears out as thought they might go to mush. The topping was so easy and delicous!

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• Dawnie Cheeks

  05 September 2011

  Dawnie Cheeks commented on this recipe

  Delicious! The pears added an extra something taste-wise. A nice change from apple crumble.

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• growlingtum

  29 September 2011

  growlingtum commented on this recipe

  The recipe said to freeze the pudding in it's raw state after assembling it but I froze it after cooking. The quantity makes two large puds and I wanted to fill the oven up rather than put it on for one thing.

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• growlingtum

  29 September 2011

  growlingtum rated this recipe

  

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• same965

  18 October 2011

  same965 rated and commented on this recipe

  

  Excellent! I made half portion for two.

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• Lavender

  20 October 2011

  Lavender rated and commented on this recipe

  

  Very nice. Pears made an interesting change from apples.

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• Angie

  26 February 2012

  Angie rated and commented on this recipe

  

  Best pudding ever!!

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Ingredients

• 6 Bramley apples , peeled, cored and roughly chopped
• 100g caster sugar
• 6 ripe pears , peeled, cored and roughly chopped
• 450g blackberries

FOR THE SCRUMBLE

• 500g plain flour
• 250g butter , softened
• 200g caster sugar
• 8 tbsp milk
• 2 tsp vanilla extract
• granulated sugar , for sprinkling

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 20 mins

Cook 50 mins

Ingredients

• 6 Bramley apples , peeled, cored and roughly chopped
• 100g caster sugar
• 6 ripe pears , peeled, cored and roughly chopped
• 450g blackberries

FOR THE SCRUMBLE

• 500g plain flour
• 250g butter , softened
• 200g caster sugar
• 8 tbsp milk
• 2 tsp vanilla extract
• granulated sugar , for sprinkling

Per serving

585 kcalories, protein 6g, carbohydrate 97g, fat 22 g, saturated fat 13g, fibre 6g, sugar 59g, salt 0.34 g

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