Pumpkin, halloumi & chilli omelette

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• rebeccam

  30 August 2011

  rebeccam rated and commented on this recipe

  

  Delicious!

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• jjhr

  31 August 2011

  jjhr rated and commented on this recipe

  

  Lovely combination of flavours.

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• mmalta113

  06 September 2011

  mmalta113 commented on this recipe

  Very nice. Use smoked halloumi which gave a nice flavour. Served with a mixed greens salad. Enjoyed by all.

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• Babka the Brave

  18 September 2011

  Babka the Brave rated and commented on this recipe

  

  Very nice. All the flavours work really well together and while the squeeky texture of the halloumi was a bit unusual in an omellette, it was a nice change from feta. The mint is great in it.

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• Frantic Flapjack

  27 September 2011

  Frantic Flapjack rated and commented on this recipe

  

  This recipe used a great combination of flavours and textures. My husband turned his nose up when he asked what was for dinner but thoroughly enjoyed the end result. Served with a mixed salad.

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• Anneli

  29 September 2011

  Anneli rated and commented on this recipe

  

  Delicious. Thought the addition of cider vinegar was odd but was in fact all good!

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• Laura

  07 November 2011

  Laura rated this recipe

  

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• Hevs recipes

  29 November 2011

  Hevs recipes rated this recipe

  

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• The Nourishing Road

  29 January 2012

  The Nourishing Road commented on this recipe

  This recipe is great. Check out my easy omelette here: http://thenourishingroad.blogspot.com/2012/01/omelet-heaven.html Will soon be posting up my salsa recipe (lacto fermented to boost the nutrition! Natasha

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• Hagey

  22 February 2012

  Hagey commented on this recipe

  Gorgeous! Also tried with addition of chorizo and fresh basil instead of mint. Yummy!

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• Favourites

  22 March 2012

  Favourites rated this recipe

  

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• Sarahfh

  13 May 2012

  Sarahfh rated and commented on this recipe

  

  Great, easy dinner when served with a salad. I like a bit of heat so kept the seeds in the chillis which made a nice change.

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• Morwen

  05 June 2012

  Morwen rated and commented on this recipe

  

  Very tasty.

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• JoCampbell

  12 October 2012

  JoCampbell rated and commented on this recipe

  

  Made this just as the recipe stated; delicious!

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• Bex

  26 October 2012

  Bex rated this recipe

  

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Ingredients

• 2 tbsp olive or rapeseed oil
• 175g halloumi cheese , sliced
• 500g pumpkin or butternut squash , diced
• 2 red chillies , seeded and finely chopped
• 1 garlic clove , finely chopped
• 2 tsp cider or balsamic vinegar
• small bunch mint , roughly chopped
• 6 eggs , beaten

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 2 tbsp olive or rapeseed oil
• 175g halloumi cheese , sliced
• 500g pumpkin or butternut squash , diced
• 2 red chillies , seeded and finely chopped
• 1 garlic clove , finely chopped
• 2 tsp cider or balsamic vinegar
• small bunch mint , roughly chopped
• 6 eggs , beaten

Per serving

339 kcalories, protein 21g, carbohydrate 3g, fat 27 g, saturated fat 10g, fibre 1g, sugar 3g, salt 1.92 g

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