Pumpkin, halloumi & chilli omelette

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• rebeccam

  2011-08-30 20:28:44.97303

  rebeccam rated and commented on this recipe

  

  Delicious!

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• jjhr

  2011-08-31 07:52:20.768569

  jjhr rated and commented on this recipe

  

  Lovely combination of flavours.

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• mmalta113

  2011-09-06 11:56:30.260929

  mmalta113 commented on this recipe

  Very nice. Use smoked halloumi which gave a nice flavour. Served with a mixed greens salad. Enjoyed by all.

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• Babka the Brave

  2011-09-18 14:55:41.320757

  Babka the Brave rated and commented on this recipe

  

  Very nice. All the flavours work really well together and while the squeeky texture of the halloumi was a bit unusual in an omellette, it was a nice change from feta. The mint is great in it.

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• Frantic Flapjack

  2011-09-27 10:54:29.491983

  Frantic Flapjack rated and commented on this recipe

  

  This recipe used a great combination of flavours and textures. My husband turned his nose up when he asked what was for dinner but thoroughly enjoyed the end result. Served with a mixed salad.

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• Anneli

  2011-09-29 22:04:12.088377

  Anneli rated and commented on this recipe

  

  Delicious. Thought the addition of cider vinegar was odd but was in fact all good!

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• Laura

  2011-11-07 12:57:22.292723

  Laura rated this recipe

  

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• Hevs recipes

  2011-11-29 13:30:57.202369

  Hevs recipes rated this recipe

  

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• The Nourishing Road

  2012-01-29 13:36:09.72727

  The Nourishing Road commented on this recipe

  This recipe is great. Check out my easy omelette here: http://thenourishingroad.blogspot.com/2012/01/omelet-heaven.html Will soon be posting up my salsa recipe (lacto fermented to boost the nutrition! Natasha

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• Hagey

  2012-02-22 09:07:11.831611

  Hagey commented on this recipe

  Gorgeous! Also tried with addition of chorizo and fresh basil instead of mint. Yummy!

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• Favourites

  2012-03-22 22:51:29.767183

  Favourites rated this recipe

  

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• Sarahfh

  2012-05-13 22:31:41.921444

  Sarahfh rated and commented on this recipe

  

  Great, easy dinner when served with a salad. I like a bit of heat so kept the seeds in the chillis which made a nice change.

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• Morwen

  2012-06-05 12:29:37.713996

  Morwen rated and commented on this recipe

  

  Very tasty.

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• JoCampbell

  2012-10-12 12:39:09.218035

  JoCampbell rated and commented on this recipe

  

  Made this just as the recipe stated; delicious!

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• Bex

  2012-10-26 02:07:54.471388

  Bex rated this recipe

  

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Ingredients

• 2 tbsp olive or rapeseed oil
• 175g halloumi cheese , sliced
• 500g pumpkin or butternut squash , diced
• 2 red chillies , seeded and finely chopped
• 1 garlic clove , finely chopped
• 2 tsp cider or balsamic vinegar
• small bunch mint , roughly chopped
• 6 eggs , beaten

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 2 tbsp olive or rapeseed oil
• 175g halloumi cheese , sliced
• 500g pumpkin or butternut squash , diced
• 2 red chillies , seeded and finely chopped
• 1 garlic clove , finely chopped
• 2 tsp cider or balsamic vinegar
• small bunch mint , roughly chopped
• 6 eggs , beaten

Per serving

339 kcalories, protein 21g, carbohydrate 3g, fat 27 g, saturated fat 10g, fibre 1g, sugar 3g, salt 1.92 g

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