Roast tomatoes

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• appelflap

  08 September 2011

  appelflap rated this recipe

  

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• MrsStan

  21 September 2011

  MrsStan rated and commented on this recipe

  

  Delighted by these, so simple but bursting with flavour if you can get good tomatoes...

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• Berylsmenu

  09 October 2011

  Berylsmenu rated and commented on this recipe

  

  Roasting the toms gave them a lovely flavour, used this recipe at a famliy meal- compliments all round!

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• jykseo

  02 April 2012

  jykseo rated and commented on this recipe

  

  So versatile as you can keep them in the fridge and put them in salad, tart, soup and so on. They taste fantastic with garlic and thyme.

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• Joanne

  17 September 2012

  Joanne rated and commented on this recipe

  

  I did this as a side dish to serve with fish. It was so tasty and my guests loved it because it wasn't too heavy or overpowering. Would definitely do again and would also use as the basis for other recipes, as above.

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• vicky ward

  17 September 2012

  vicky ward commented on this recipe

  Love roasted tomatoes! Adapted this to make it breakfast friendly.

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Ingredients

• 10 large vine tomatoes , halved
• 4 garlic cloves , sliced
• ½ bunch thyme
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 1 hr

Super healthy

Ingredients

• 10 large vine tomatoes , halved
• 4 garlic cloves , sliced
• ½ bunch thyme
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil

Per serving

115 kcalories, protein 3g, carbohydrate 12g, fat 7 g, saturated fat 1g, fibre 3g, sugar 11g, salt 0.07 g

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