Poor knights of Windsor with blackberry compote
Weekend brunch or dessert for two, whatever the occasion this is pure indulgence on a plate
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 15 mins
Cook 10 mins
- Put the eggs, milk, vanilla extract and golden caster sugar into a large, deep dish and whisk together.
- Beat the soft cheese with the icing sugar until spreadable. Spread the soft cheese over 2 slices of bread, drizzle with 1 tbsp compote then sandwich with remaining bread. Submerge the sandwich into the egg mix and allow to sit for 30 secs before carefully turning it over and soaking the other side.
- Melt the butter in a large frying pan until foaming, then cook the sandwiches for 3-4 mins on each side until golden and slightly puffed. Slice in half and serve with extra blackberry compote and a scoop of ice cream if you like.
Per serving
767 kcalories, protein 30.0g, carbohydrate 74.0g, fat 41.0 g, saturated fat 19.0g, fibre 2.0g, sugar 40.0g, salt 1.96 g
Recipe from Good Food magazine, September 2011.
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http://www.bbcgoodfood.com/recipes/1572697/
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Ingredients
- 4 eggs , lightly beaten
- 100ml milk
- 2 tsp vanilla extract
- 2 tbsp golden caster sugar
- 100g tub full fat soft cheese
- 2 tbsp icing sugar
- 4 tbsp blackberry compote
- 4 slices day old white bread
- 25g butter
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This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries
4
ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 15 mins
Cook 10 mins
Ingredients
- 4 eggs , lightly beaten
- 100ml milk
- 2 tsp vanilla extract
- 2 tbsp golden caster sugar
- 100g tub full fat soft cheese
- 2 tbsp icing sugar
- 4 tbsp blackberry compote
- 4 slices day old white bread
- 25g butter
Per serving
767 kcalories, protein 30.0g, carbohydrate 74.0g, fat 41.0 g, saturated fat 19.0g, fibre 2.0g, sugar 40.0g, salt 1.96 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
