Blackberry compote

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• same965

  22 August 2011

  same965 rated and commented on this recipe

  

  750 g blackberry is a huge portion, I used only 250 g. It's very delicious with apple scone, indeed.

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• glittergirl

  21 September 2011

  glittergirl commented on this recipe

  can you make this and bottle it? how long will it keep fresh? thanks

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• Beth

  21 October 2011

  Beth commented on this recipe

  I used 500g blackberries with about 150g of sugar but then maybe all my blackberries weren't really ripe.

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• kittendothroar

  18 April 2012

  kittendothroar rated and commented on this recipe

  

  Loved this recipe, so easy to make. I kept portions in freezer, was great stirred into porridge or topping things like icecream etc

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• catch

  23 September 2012

  catch rated and commented on this recipe

  

  Loved this recipe. I made it with 350gr blackberries. This was the only adjustment I made. Absolutely gorgeous.

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• Cookie

  05 October 2012

  Cookie rated and commented on this recipe

  

  We loved this!

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Ingredients

• 750g blackberries , halved
• 100g golden caster sugar
• juice ½ lemon
• small pinch ground cinnamon , optional

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 15 mins

Ingredients

• 750g blackberries , halved
• 100g golden caster sugar
• juice ½ lemon
• small pinch ground cinnamon , optional

Per serving

58 kcalories, protein 1g, carbohydrate 14g, fat 0 g, saturated fat 0g, fibre 2g, sugar 14g, salt 0 g

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