Apple & sultana muffins

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• kitkat

  01 September 2011

  kitkat rated and commented on this recipe

  

  Really nice taste, but a little bit dry.

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• carolann

  11 September 2011

  carolann rated and commented on this recipe

  

  Made with some apple & cinnamon bread flour and grapeseed oil instead of sunflower oil. These needed about 10 minutes additional time & slightly higher temp at the end but came out very nice. probably ended up more stodgy due to high gluten flour but very substantial and not dry either so a success I would say!

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• Srdjan

  09 October 2011

  Srdjan rated and commented on this recipe

  

  Very nice! I would add some nuts, walnuts maybe.. or maybe poppy seeds, just to give it a crunch

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• moving.toyshop

  25 October 2011

  moving.toyshop rated and commented on this recipe

  

  This works really well as a loaf - I did it for 45 minutes at the same temperature, covered it, then gave it another 15 minutes or so. Really lovely and moist. Might add a shade more cinnamon next time.

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• Jo

  02 January 2012

  Jo rated and commented on this recipe

  

  These are really tasty!

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• NicolaC

  15 January 2012

  NicolaC commented on this recipe

  Really nice with walnuts, I might add a little honey next time too!

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• NicolaC

  15 January 2012

  NicolaC rated this recipe

  

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• zippiepurplemonkey

  15 February 2012

  zippiepurplemonkey rated and commented on this recipe

  

  I used sweetened soy instead of milk but kept everything as per recipe. Really tasty, and quite a good size muffin. My children loved them.

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• Sarahfh

  13 May 2012

  Sarahfh rated and commented on this recipe

  

  Good flavour but a bit dry. Needs adjustment to make it worthwhile, possible more apple to make it a bit more moist.

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• Katy

  05 July 2012

  Katy rated and commented on this recipe

  

  Perfect as a breakfast muffin - left the apple coursely grated so it was lovely and moist. Added extra cinnamon too, which adds a bit more sweetness.

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• Riverside Baking

  25 October 2012

  Riverside Baking rated and commented on this recipe

  

  I adapted this recipe to make some low Kcal breakfast muffins. I soaked the raisins to add a bit more moisture after reading the other feedback. you can see them at http://www.riversidebaking.blogspot.com

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• Jessicafatfree

  05 January 2013

  Jessicafatfree rated and commented on this recipe

  

  I'm on the hunt for tasty low fat options. These are delicious. I adapted the recipe slightly using mainly wholemeal flour and adding 1 extra apple and about 25ml milk which meant they were moist and fluffy. Great breakfast on the go which keeps you going.

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• Jessicafatfree

  05 January 2013

  Jessicafatfree commented on this recipe

  I'm on the hunt for tasty low fat options. These are delicious. I adapted the recipe slightly using mainly wholemeal flour and adding 1 extra apple and about 25ml milk which meant they were moist and fluffy. Great breakfast on the go which keeps you going.

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• jan

  01 March 2013

  jan commented on this recipe

  left out wholemeal flour (hadn't got ) and added half tspn nutmeg. They turned out great & tasted great. jan

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• IsadoraDumpling

  18 May 2013

  IsadoraDumpling commented on this recipe

  I believe that apple pips do contain cyanide! Perhaps a warning may be in order as I have seen some chop the apple and put all in to food blenders, juicers etc..

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Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 50g wholemeal flour
• 100g golden caster sugar
• 2 eggs
• 125ml semi-skimmed milk
• 4 tbsp sunflower oil
• 2 apples , grated
• 100g sultanas

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Low-fat

Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 50g wholemeal flour
• 100g golden caster sugar
• 2 eggs
• 125ml semi-skimmed milk
• 4 tbsp sunflower oil
• 2 apples , grated
• 100g sultanas

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