Roast pork with apples & mustard

Roast pork with apples & mustard

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(13 ratings)

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Cooking time

Prep: 15 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 4

Tangy apples and hot mustard ensure this dish is packed full of punchy flavours

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
246
protein
28g
carbs
12g
fat
10g
saturates
3g
fibre
2g
sugar
11g
salt
0.39g

Ingredients

  • 1 tbsp olive oil
  • 3 eating apples
  • 500g pork fillets, sliced into medallions
  • 200ml reduced-salt chicken stock
  • 1 tbsp wholegrain mustard
  • 1 tbsp chopped sage leaves
  • 2 tbsp half-fat crème fraîche

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Method

  1. Heat half the oil in a large frying pan. Core and cut the apples into wedges, then cook for about 10 mins until caramelised and softened. Remove from the pan and set aside. Heat the remaining oil. Fry the pork on each side for 2 mins. Add the stock and mustard to the pan, then bubble for 5 mins or until the pork is cooked through. Return the apples to the pan with the sage and cook for 1 min more.
  2. Remove from the heat and stir in the crème fraîche and some seasoning.

Recipe from Good Food magazine, September 2011

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Comments

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cshobbs's picture
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This time I substituted the sage leaves with mushrooms. Excellent!

cshobbs's picture
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Easy, but tasty. For 2 people, I used 2 small apples, cut into eighths and with the skin left on.
This recipe was easily made suitable for coeliacs by using gluten-free stock.

beckys86's picture

Delicious, quick, easy and healthy...what more could you want?!

spongelou's picture
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I added onion and red pepper along with the apple to make it more satisfying, and just added the pork to the pan earlier rather than removing everything then putting it back in! Served it with mash. A really tasty dish and something different to do with pork, loved it.

ellie1789's picture
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Was a favourite of many to my family. I used cooking apples and Greek yoghurt to reduce the fat content. I served it with honey-glazed carrots, Parmesan potatoes and white cabbage. Very very tasty and easy to make!

kerryferrier's picture

Really tasty, tried it out on hubby and father in-law who didnt know it was low fat until I told them after and they really enjoyed it! served with mash.

lottied24's picture

A firm favourite, gorgeous dish and doesn't feel sickly with creme fraiche as it would cream

nattycor's picture
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Really tasty dish, even the kids liked it despite having hot mustard in it! The only thing they weren't keen on bizarrely were the apples - which my husband and I thought were delicious. The kids have asked me to make for dinner again so definitely on the family meal list. Served with green beans and rice to make a change from potatoes.

carolbrownlie's picture

I used pork chops so followed the recipe up until adding the stock. I removed the chops from the pan after browning them and used apple juice instead of stock. I then added the mustard as in the recipe and also added two dessert spoons of honey. I returned the pork chops to the pan and baked it in the oven until the chops were cooked. five minutes towards end of cooking I added the apples which had been caramelised. I removed the chops and kept them warm. i reduced the sauce then poured over the chops and served. it was delicious.

antonialt's picture
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Absolutely delightful even without the sage :)
I will definitely make it again for a family gathering

dianerichardson's picture
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Lovely dish. Didn't have any creme fraiche so just left that out.....it was still good. Would definitely make it again, very quick and easy.

clareblc's picture
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Really quick and easy, lots of great flavours for such a healthy dish.

avchan's picture
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yummy

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